Kitoblar

Electric Machinery Fundamentals

The third edition of the book was extensively restructured to reflect these changes. The material on ac motors and generators is now covered in Chapters 3 through 6, before the material on de machines. In addition, the de machinery cov- erage was reduced compared to earlier editions. This edition continues with this same basic structure. - Kitobning uchinchi nashri ushbu o'zgarishlarni aks ettirish uchun keng qamrovli qayta tuzilgan. O'zgaruvchan tok dvigatellari va generatorlari haqidagi materiallar endi mashinalar haqidagi materialdan oldin 3 dan 6 gacha bo'limlarda yoritilgan. Bundan tashqari, oldingi nashrlarga nisbatan de machinery qamrovi qisqartirildi. Ushbu nashr xuddi shu asosiy tuzilma bilan davom etadi.

Thermodynamics of materials

This volume is a textbook for the second part of a two-course sequence at the undergraduate level on the phsical chemistry of materials. The first volume deals with the laws of thermodynamics, property relations, equilibrium, phase diagrams, and an introduction to statistical to thermodynamics. - Ushbu jild materiallarning fizik kimyosi bo'yicha bakalavriat darajasidagi ikki kurs ketma-ketlikning ikkinchi qismi uchun darslikdir. Birinchi jildida termodinamika qonunlari, xossa munosabatlari, muvozanat, fazalar diagrammalari va termodinamikaga statistik kirishga bag‘ishlangan.

Mathematics skills for daily living

This book contains many mathematical expressions, examples and problems used in everyday life. The book consists of 16 parts, covering various interesting topics related to the field. Anyone interested in mathematics can use this book. - Ushbu kitob kundalik hayotda ishlatiladigan ko'plab matematik ifodalarni, misol va masalalarni oʻz ichiga oladi. Kitob 16 qismdan iborat boʻlib, sohaga oid turli xil qiziqarli mavzular qamrab olingan. Bu kitobdan istalgan matematikaga qiziquvchi insonlar foydalanishi mumkin.

Global Issues 96/97.Annual Editions.Twelfth Editions---Global muammolar 96/97. Yillik nashrlar.O'n ikkinchi nashr

This topic guide suggests how the selections in this book relate to topics of traditional concern to students and professionals involved in thew study of global issues. It is useful for locating articles that relate to each other for reading and research. The guide is arranged alphabetically according to topic. Articles may, of course, treat topics that do not appear in the topic guide. In turn, entries in the topic guide do not necessariy constitute a comprehensive listing of all the contents of each selection. ---Ushbu mavzu bo'yicha qo'llanma ushbu kitobdagi tanlovlar global muammolarni o'rganish bilan shug'ullanadigan talabalar va mutaxassislarni an'anaviy tashvishga soladigan mavzularga qanday aloqadorligini taklif qiladi. O'qish va tadqiqot uchun bir-biriga bog'liq bo'lgan maqolalarni topish uchun foydalidir. Qo'llanma mavzu bo'yicha alifbo tartibida joylashtirilgan. Maqolalar, albatta, mavzu qo'llanmasida ko'rsatilmagan mavzularni ko'rib chiqishi mumkin. O'z navbatida, mavzu qo'llanmasidagi yozuvlar har bir tanlovning barcha mazmunining to'liq ro'yxatini tashkil etishi shart emas.

Spectroscopic Techniques Food Analysis

The object of this book is to assist in this process by describing the analytical of each technique, using many illustrative examples of real food applications. For methods such as near-infrared and UV/Visible, the number of applications will be large and the analyst will be able, in many cases, to find exact solutions to analytical problems. - Ushbu kitobning maqsadi oziq-ovqat mahsulotlarini haqiqiy qo'llashning ko'plab tasviriy misollarini qo'llash orqali har bir texnikaning tahlilini tavsiflash orqali ushbu jarayonga yordam berishdir. Yaqin infraqizil va UV/Visible kabi usullar uchun ilovalar soni ko'p bo'ladi va tahlilchi ko'p hollarda analitik muammolarga aniq echimlarni topa oladi.

Schumpeter in the History of Ideas

The fourth biennial meeting of the International Schumpeter Society was held in Kyoto in August , 1992. The participants were 130 eonomists from twenty countries, and fifty papers were presented under the overall theme " Innovation in Technology, Industries, and Institutions: Comparative Perspectives" . - 1992 yil avgust oyida Kioto shahrida Xalqaro Shumpeter jamiyatining ikki yillik to'rtinchi yig'ilishi bo'lib o'tdi. Ishtirokchilar yigirma mamlakatdan 130 iqtisodchi bo'lib, "Texnologiya, sanoat va institutlardagi innovatsiyalar: qiyosiy istiqbollar" umumiy mavzusida ellikta ma'ruza taqdim etildi.

Improving postharvest technologies of fruits, vegetables and ornamentals

Postharvest techniques which have been shown to alleviate chilling injury include low temperature preconditioning, intermittent warming, heat treatment, controlled atmosphere storage, treatments with calcium or other chemicals, waxing , film packaging, genetic modification, and applications with ethylene, abscisic acid, methyl jasmonate, polyamines, or other natural compounds - Sovutish shikastlanishini yengillashtirishi ko'rsatilgan o'rim-yig'imdan keyingi usullarga past haroratli oldindan shartlash, vaqti-vaqti bilan isitish, issiqlik bilan ishlov berish, atmosferani boshqariladigan saqlash, kalsiy yoki boshqa kimyoviy moddalar bilan ishlov berish, mumlash, plyonkali qadoqlash, genetik modifikatsiya va etilen, abskisik kislotasi, metil jasmonat bilan qo'llash kiradi.

Pocketbook of Palm oil uses

This is second revised edition of the booklet which is intended to give a simple introduction to palm oil and its wide spectrum of uses in the industries mankind. It has been widely received since it was first published in May 1987 prompting us to reprint it a number of times to meet requests. -Bu risolaning ikkinchi qayta koʻrib chiqilgan nashri boʻlib, palma yogʻi va uning insoniyat sanoatida keng qoʻllanilishi haqida oddiy maʼlumot berishga moʻljallangan. U 1987 yil may oyida birinchi marta nashr etilganidan beri keng qabul qilindi, bu bizni so'rovlarni qondirish uchun uni bir necha bor qayta nashr etishga undadi.

Технология приготовления пищи

Появилось много новых советских и зарубежных исследований по различным вопросам, связанным с кулинарной обработкой пищевых продуктов.

Практическое пособие для помощников поваров

В брошюре излагаются основы организации производства в предприятиях общественного питания.

Anorganik ximiya

Bu darslik asosan, universitetlarning ximiya fakultetidan boshqa fakultetlari uchun barcha oliyo'quv yurtlari, sirtdan o'quvchilari uchun mo'ljallangan.

Органическая химия

Книга представляет собой второе издание краткого руоводства по органической химии.

Технология переработки жиров

В книге изложены научные и технологические основы промышленых процессов рафинации,гидрогенизации,переэтерификации,гидролиза жиров,производства маргариновой продукции,мыла и моющих средства,глицерерина и жирных кислот, а также пищевых поверхностно активных веществ.

Прикладная механика

Эта книга единственная,написания в соответствии с прогаммой Минвуза СССР для вновь введенного курса Прикладная механика следющего после Теоретической механике и заменяющего комплексСопротивление материалов Теория механизмов и машин и Детали машин

Интенсификация технологических процессов производства растительных масел

В книге доктора технических наук З.Салимова рассмотрены вопросы совершенствования и интенсификации технологических процессов производства хлопкового масла в системах с твердой фазой.

Бухгалтерский учет в мясной и молочной промышленности

В справочном пособии излагается учет основных средств, сырья и материалов, труда и заработной платы, затрат на производство и калькулирования себестоимости продукции, готовой продукции и ее реализации, денежных средств, расчетных и кредитных операций, фондов, прибыли и убытков, капитальных вложений.

O'zbekiston Respublikasining konstitutsiyaviy huquqi faniga sxemali o'quv-metodik qo'llanma

Ushbu sxemali o'quv-metodik qo'llanma O'zbekiston Respublikasi huquqi tizimining alohida sohasi hisoblangan "Konstitutsiyaviy huquq" fanining dasturi asosida tayyorlangan. Unda konstitutsiyaviy huquq fanining har bir mavzusi yuzasidan tushunchalar, tamoyillar va boshqa holatlar sxemali ko'rinishda berilgan.

Химия

Книга значительно сокращена по объему по сравнению со старым изданием. Основное отличие данного издания заключается в том, что в нем показаны выдающиеся достижения на стыке нескольких наук - химии и физики и особенно химии и биологии.

Umumiy va anorganik kimyodan ma'ruzlar matni II qism

Mazkur ma'ruzlar matni texnika oliy o'quv yurtlari talabalari uchun o'qiladigan "Umumiy va anorganik kimyo" kursini o'z ichiga oladi. Unda fanning ikkinchi qismiga oid bo'lgan elementlarning asosiy xossalari, birikmalari, olinishi, ishlatilishi haqida nazariy ma'lumotlar va ularga oid test savollari, mashq va masalalar berilgan.

Biznining vatanimiz kelajagi buyuk O'zbekistondir