| To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
|---|---|
| Turi: | O‘quv qo‘llanma |
| Tili: | Inglizcha |
| Kitob yozuvi: | Lotin |
| Matn turi: | Bosma shaklda |
| Kirish huquq turi: | OCHIQ KIRISH |
Improving postharvest technologies of fruits, vegetables and ornamentals
Kitob mualliflari
F. Artes,
M.I. Gill,
M. A. Conesa,
Postharvest techniques which have been shown to alleviate chilling injury include low temperature preconditioning, intermittent warming, heat treatment, controlled atmosphere storage, treatments with calcium or other chemicals, waxing , film packaging, genetic modification, and applications with ethylene, abscisic acid, methyl jasmonate, polyamines, or other natural compounds - Sovutish shikastlanishini yengillashtirishi ko'rsatilgan o'rim-yig'imdan keyingi usullarga past haroratli oldindan shartlash, vaqti-vaqti bilan isitish, issiqlik bilan ishlov berish, atmosferani boshqariladigan saqlash, kalsiy yoki boshqa kimyoviy moddalar bilan ishlov berish, mumlash, plyonkali qadoqlash, genetik modifikatsiya va etilen, abskisik kislotasi, metil jasmonat bilan qo'llash kiradi.
| Fan yoʻnalishi: | | Amaliy fanlar | |
|---|---|
| UDK | 0 |
| Kitob nashriyoti nomi: | Murcia Spain 2000 |
| Kitob nashr qilingan shahar: | Spain |
| ISBN: | 0 |
| Kitob nashr qilingan yili: | 1994 Yil |
| Betlar Soni: | 978 |
