The object of this book is to assist in this process by describing the analytical of each technique, using many illustrative examples of real food applications. For methods such as near-infrared and UV/Visible, the number of applications will be large and the analyst will be able, in many cases, to find exact solutions to analytical problems. - Ushbu kitobning maqsadi oziq-ovqat mahsulotlarini haqiqiy qo'llashning ko'plab tasviriy misollarini qo'llash orqali har bir texnikaning tahlilini tavsiflash orqali ushbu jarayonga yordam berishdir. Yaqin infraqizil va UV/Visible kabi usullar uchun ilovalar soni ko'p bo'ladi va tahlilchi ko'p hollarda analitik muammolarga aniq echimlarni topa oladi.