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Fundamentals of Analytical Chemistry. Analitik kimyo asoslari
F.James Holler, Stanley R.Crouch,Amaliy fanlar, -
Resent Advences in the Processing of Wood-Plastic Composites. Yog'och-plastmassa kompozitlarini qayta ishlashdagi norozilik yutuqlari
Jin KUk Kim-Kaushik Pal,Amaliy fanlar, -
Introduction to WineLaboratory Practices and Procedures. WineLaboratory amaliyotlari va protseduralariga kirish
Jean L. Jacobson,Amaliy fanlar, -
Amaliy fanlar,
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Entrepreneurship, Technological Innovation, and Economic Growth. Studies in the Schumpeterian Tradition----Tadbirkorlik, texnologik innovatsiyalar va iqtisodiy o'sish. Shumpeter an'anasini o'rganish
Frederic M. Scherer and Mark Perlman, Editors,Amaliy fanlar, -
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SPECTROMETRIC IDENTIFICATION OF ORGANIC COMPOUNDS
Silverstein & Bassler & Morrill,The application to spectrometry of Fourier trans form procedures together with advances in computer technology require updating of the fourth edition of this textbook. Yet, the format evolved in the first edi tion (1963) remains intact: discussions of mass, in frared, nuclear magnetic resonance, and ultraviolet spectrometry, followed by problems that involve translations of sets of spectra into chemical structures. - Furye transform protseduralarini spektrometriyaga qo'llash va kompyuter texnologiyalaridagi yutuqlar ushbu darslikning to'rtinchi nashrini yangilashni talab qiladi. Shunga qaramay, birinchi nashrda (1963) ishlab chiqilgan format o'zgarmasligicha qolmoqda: frared, yadro magnit-rezonansi va ultrabinafsha spektrometriyadagi massa muhokamalari, so'ngra spektrlar to'plamini kimyoviy tuzilmalarga o'tkazish bilan bog'liq muammolar.
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Micro-Economics
Paul A. Samuelson & William D. Nordhaus,This book was set in Zapf Book Light by York Graphic Services, Inc. The editors were James A. Bittker and Larry Goldberg; the production supervisor was Janelle S. Travers. The cover was designed by Hermann Strobach. New drawing were done by Vantage Art Studio. R.R Donnelley & Sons Company was printer and binder. Bu kitob Zapf Book Light jurnalida York Graphic Services, Inc tomonidan o'rnatildi. Muharrirlar Jeyms A. Bittker va Larri Goldberg edi; ishlab chiqarish boshlig'i Janelle S. Travers edi. Muqova Hermann Strobach tomonidan ishlab chiqilgan. Yangi rasm Vantage Art Studio tomonidan amalga oshirildi. R.R Donnelley & Sons kompaniyasi printer va bog'lovchi bo'lgan.
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Reference Guide to Grammar: A Handbook of English as a Second Language
Alice Maclin,The Reference Guide to English is intended for classroom or individual use by nonnative speakers of English who are on an intermediate or ad- vanced level in their studies of the language. Such students still have gaps in their knowledge, gaps that become increasingly apparent as they put the language in written form. This book is a ready reference that can help students locate and correct their problems with or without the help of a teacher. - Ingliz tiliga oid qoʻllanma ingliz tilini oʻrganish boʻyicha oʻrta yoki yuqori darajada boʻlgan ingliz tilini bilmaydiganlar tomonidan sinfda yoki individual foydalanish uchun moʻljallangan. Bunday o'quvchilarning bilimlarida hali ham bo'shliqlar mavjud, ular tilni yozma shaklga qo'yishlari bilan tobora ko'proq namoyon bo'ladi. Ushbu kitob talabalarga o'qituvchi yordamisiz yoki yordamisiz o'z muammolarini topish va tuzatishga yordam beradigan tayyor ma'lumotnomadir.
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Chemical Technology. Kimyoviy texnologiya
Andreas Jess, Peter Wasserscheid,This textbook attempts to integrate the four disciplines of chemical technology, namely chemistry (basic reactions, catalysis), heat and mechanical unit operations (distillation, absorption/adsorption, mixing of liquids, separation of solids from liquids, etc.). chemical reaction engineering (thermodynamics, kinetics, effects of heat and mass transfer, reactor modeling) and general chemical technology, i.e. genealogy and environmental aspects of pathways from raw materials through intermediates to final products chemical technology Ushbu darslik kimyoviy texnologiyaning to'rtta fanini, ya'ni kimyo (asosiy reaktsiyalar, kataliz), issiqlik va mexanik birlik operatsiyalari (distillash, absorbsiya/adsorbsiya, suyuqliklarni aralashtirish, qattiq moddalarni suyuqliklardan ajratish va boshqalar) bilan birlashtirishga harakat qiladi. kimyoviy reaksiya muhandisligi (termodinamika, kinetika, issiqlik va massa almashinuvining ta'siri, reaktor modellashtirish) va umumiy kimyoviy texnologiya, ya'ni xom ashyodan oraliq mahsulotlar orqali yakuniy mahsulotgacha bo'lgan yo'llarning nasl-nasabi va atrof-muhit aspektlari kimyoviy texnologiya.
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Food Chemistry. Oziq-ovqat kimyosi.
H.D.Belitz, W.Grosch, P.Schieberle,The book focuses on the chemistry of foodstuffs and does not consider national or international food regulations. We have also omitted a broader discussion of aspects related to the nutritional value, the processing and the toxicology of foods. All of these are an essential part of the training of a food chemist but, because of the extent of the subject matter and the consequent specialization, must today be the subject of separate books. Nevertheless, for all important foods we have included brief discussions of manufacturing processes and their parameters since these are closely related to the chemical reactions occurring in foods. Kitob oziq-ovqat mahsulotlari kimyosiga qaratilgan va milliy yoki xalqaro oziq-ovqat qoidalarini hisobga olmaydi. Oziq-ovqatlarning ozuqaviy qiymati, qayta ishlash va toksikologiyasi bilan bog'liq jihatlarni kengroq muhokama qilishni ham o'tkazib yubordik. Bularning barchasi oziq-ovqat kimyogarini tayyorlashning muhim qismidir, ammo mavzuning ko'lami va natijada ixtisoslashuvi tufayli bugungi kunda alohida kitoblarning mavzusi bo'lishi kerak. Shunga qaramay, barcha muhim oziq-ovqatlar uchun biz ishlab chiqarish jarayonlari va ularning parametrlari haqida qisqacha muhokamalarni kiritdik, chunki ularoziq-ovqatlarda sodir bo'ladigan kimyoviy reaktsiyalar bilan chambarchas bog'liq
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Fundamentals of Analytical Chemistry. Analitik kimyo asoslari
F.James Holler, Stanley R.Crouch,The aim of this book is to introduce to the principles and applications of a branch of chemistry called surface and colloid chemistry. Most science students are taught physicochemical principles pertaining to gases, liquids, and solids. The matter around us is recognized to be made of these three states of matter. However, in uni- versity chemistry textbooks, seldom more than a chapter is devoted to the science of surface and colloid chemistry. At technical schools worldwide, the same is the case, in general. However, in the realm of applications of physico-chemical technology. the science of surface and colloid chemistry is one of the most important. Ushbu kitobning maqsadi kimyoning sirt va kolloid kimyo deb ataladigan bo'limining tamoyillari va qo'llanilishi bilan tanishtirishdir. Ko'pgina fan talabalariga gazlar, suyuqliklar va qattiq moddalarga tegishli fizik-kimyoviy tamoyillar o'rgatiladi. Atrofimizdagi materiya materiyaning ushbu uchta holatidan iborat ekanligi e'tirof etiladi. Biroq, universitetlar kimyo darsliklarida sirt va kolloid kimyo faniga bir bobdan ko'proq ajratilgan. Dunyo bo'ylab texnik maktablarda, umuman olganda, xuddi shunday. Biroq, fizik-kimyoviy texnologiyani qo'llash sohasida. sirt va kolloid kimyosi fani eng muhim fanlardan biridir.
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Resent Advences in the Processing of Wood-Plastic Composites. Yog'och-plastmassa kompozitlarini qayta ishlashdagi norozilik yutuqlari
Jin KUk Kim-Kaushik Pal,Wood-plastic composite (commonly abbreviated as WPC) is a non-recyclable composite material lumber or timber made of recycled plastic and wood wastes and it has become one of the most dynamic sectors of the plastics industry in this decade. It is using in numerous applications, such as, outdoor deck floors, but it is also used for railings, fences, landscaping timbers, cladding and siding, park benches, molding and trim, window and door frames, and indoor furniture, etc. - Yog'och-plastmassa kompozit (odatda WPC deb qisqartiriladi) - bu qayta ishlangan plastmassa va yog'och chiqindilaridan tayyorlangan qayta ishlanmaydigan kompozit material yoki yog'och bo'lib, bu o'n yillikda plastmassa sanoatining eng dinamik tarmoqlaridan biriga aylandi. U ko'plab ilovalarda, masalan, tashqi qavatli pollarda qo'llaniladi, lekin u to'siqlar, to'siqlar, obodonlashtirish yog'ochlari, qoplama va siding, park skameykalari, qolip va bezaklar, deraza va eshik romlari va ichki mebellar va boshqalar uchun ishlatiladi.
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Introduction to WineLaboratory Practices and Procedures. WineLaboratory amaliyotlari va protseduralariga kirish
Jean L. Jacobson,Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. It is a guide to understanding basic enology, wine chemistry, safety, quality control, wine history, winemaking processes, bottling, and analytical procedures. Areas of study are applicable to the majority of wine laboratories in the world. The reader will gain a firm basic working knowledge of the wine laboratory and enology upon which to build a greater understanding of more advanced theory and technical infor- mation.Sharob laboratoriya amaliyotlari va protseduralariga kirish vino sanoatiga kiruvchi ko'plab odamlar va vino kimyosi va enologiyasi haqida bilishni istaganlar uchun yozilgan. Bu asosiy enologiya, vino kimyosi, xavfsizlik, sifat nazorati, vino tarixi, vino ishlab chiqarish jarayonlari, idishlarni quyish va analitik protseduralarni tushunish uchun qo'llanma. Tadqiqot yo'nalishlari dunyodagi vino laboratoriyalarining ko'pchiligiga tegishli. O'quvchi vino laboratoriyasi va enologiyasi bo'yicha mustahkam asosiy ishchi bilimga ega bo'ladi, buning asosida ilg'or nazariya va texnik ma'lumotlar haqida ko'proq tushuncha hosil qiladi.
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Introduction to catalysis and industrial catalytic processes
John Wiley & Sons,Our goal is to explain the fundamental principles of catalysis and their applica- tions of catalysis in a simple, introductory textbook that excites those contemplating an industrial career in chemical, petroleum, alternative energy, and environmental fields in which catalytic processes play a dominant role. The book focuses on non-proprietary basic chemistries and descriptions of important, currently used catalysts and catalytic processes - Bizning maqsadimiz katalizning asosiy tamoyillarini va ularning katalizda qo'llanilishini oddiy, kirish darsligida tushuntirishdan iborat bo'lib, u katalitik jarayonlar asosiy rol o'ynaydigan kimyo, neft, muqobil energiya va atrof-muhit sohalarida sanoat martabasini o'ylayotganlarni hayajonlantiradi. Kitobda asosiy e'tibor xususiy bo'lmagan asosiy kimyo va muhim, hozirda foydalanilayotgan katalizatorlar va katalitik jarayonlarning tavsiflariga qaratilgan.
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Analytical Chemistry of Foods
Ceirwyn S. James,Many of the methods in use today for the analysis of foods are procedures based on a system introduced initially about 100 years ago by two German scientists, Henneberg and Stohmann, for the analysis of animal feedstuffs and described as the Proximate Analysis of Foods. This scheme of analysis involves the estimation of the main components of a food using procedures that allow a reasonably rapid and acceptable measurement of various food fractions without the need for sophisticated equipment or chemicals. - Bugungi kunda oziq-ovqat mahsulotlarini tahlil qilish uchun qo'llaniladigan usullarning ko'pchiligi dastlab 100 yil oldin ikki nemis olimi Henneberg va Stohmann tomonidan hayvonlarning ozuqalarini tahlil qilish uchun kiritilgan tizimga asoslangan va oziq-ovqat mahsulotlarini proksimal tahlili sifatida tavsiflangan protseduralardir. Ushbu tahlil sxemasi murakkab asbob-uskunalar yoki kimyoviy moddalarga ehtiyoj sezmasdan turli xil oziq-ovqat fraksiyalarini tez va maqbul o'lchash imkonini beruvchi protseduralar yordamida oziq-ovqatning asosiy tarkibiy qismlarini baholashni o'z ichiga oladi.
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Simplified Design For Building Fire Safety
James Patterson,This book considers the issues of achieving fire safety from the building designers' point of view. This book starts with the phenomenon of fire itself. In buildings it is both beautiful in its order and simplicity, and logical in its development. And its consequences are re- lay do petitively predictable, although deadly. The book is organized into three parts. Part One explores the phenomenon of fire. TH Part Two examines the principles of design by which one develops a defense against fire velo catastrophe in buildings. Part Three deals with the hardware of fire control, commu- nication and extinguishment. - Ushbu kitobda qurilish dizaynerlari nuqtai nazaridan yong'in xavfsizligiga erishish masalalari ko'rib chiqiladi. Bu kitob olov hodisasining o'zi bilan boshlanadi. Binolarda u tartib va soddaligi bilan ham go'zal, ham rivojlanishida mantiqiy. Va uning oqibatlari o'limga olib keladigan bo'lsa-da, oldindan aytib bo'lmaydi. Kitob uch qismdan iborat. Birinchi qism olov hodisasini o'rganadi. TH Ikkinchi bo'lim binolarda yong'in tezligi falokatiga qarshi himoyani ishlab chiqadigan dizayn tamoyillarini ko'rib chiqadi. Uchinchi qism yong'inni nazorat qilish, aloqa va o'chirish uskunalari bilan bog'liq.
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Fundamentals of Professional Food Preparation
Donald V.Laconi,A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions. A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions. “Oziq-ovqat xizmati asoslari” kursining oziq-ovqat tayyorlash laboratoriya qismi uchun asosiy darslik. Yigirma ikkita ixcham bo'lim pishirish tartib-qoidalari va oziq-ovqat toifalari haqida ma'lumot beradi. Oddiy ingredientlar, asbob-uskunalar va protseduralar ro'yxati, barcha retseptlar uchun mise en place (tayyorgarlik) varag'i, ko'rib chiqish mashqlari va ta'riflar bilan asosiy terminologiya lug'ati bilan kichik hajmdagi retseptlar mavjud. “Oziq-ovqat xizmati asoslari” kursining oziq-ovqat tayyorlash laboratoriya qismi uchun asosiy darslik. Yigirma ikkita ixcham bo'lim pishirish tartib-qoidalari va oziq-ovqat toifalari haqida ma'lumot beradi. Oddiy ingredientlar, asbob-uskunalar va protseduralar ro'yxati, barcha retseptlar uchun mise en place (tayyorgarlik) varag'i, ko'rib chiqish mashqlari va ta'riflar bilan asosiy terminologiya lug'ati bilan kichik hajmdagi retseptlar mavjud.
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Entrepreneurship, Technological Innovation, and Economic Growth. Studies in the Schumpeterian Tradition----Tadbirkorlik, texnologik innovatsiyalar va iqtisodiy o'sish. Shumpeter an'anasini o'rganish
Frederic M. Scherer and Mark Perlman, Editors,This volume tugether papers presented at the third biennial meeting of the International J.A. Schumpeter Society, held at Airlie House, Virginia, in June, 1990. The society was founded in 1986 at meeting in Augsburg, Germany. ---Ushbu jild Xalqaro J.A.ning uchinchi ikki yillik yig'ilishida taqdim etilgan hujjatlarni birlashtiradi. Shumpeter jamiyati, 1990 yil iyun oyida Virjiniya shtatidagi Airlie Houseda bo'lib o'tdi. Jamiyat 1986 yilda Germaniyaning Augsburg shahrida bo'lib o'tgan yig'ilishda tashkil etilgan.
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The Survival Factor
V.Daniel Hunt,The Survival Factor gives business leaders, teams, and managers an indispens- able, unique guide to solving problems and recognizing the full potential of business opportunities. As a noted business consul- tant, Hunt outlines a simple approach that can make the difference between bare sur- vival and true success. Today's business challenges are described along with the vital changes that managers m make to sustain growth and maintain a con edge. - Omon qolish omili biznes rahbarlari, jamoalar va menejerlarga muammolarni hal qilish va biznes imkoniyatlarining to'liq imkoniyatlarini tan olish uchun ajralmas, noyob qo'llanma beradi. Taniqli biznes-maslahatchi sifatida Hunt omon qolish va haqiqiy muvaffaqiyat o'rtasidagi farqni yarata oladigan oddiy yondashuvni bayon qiladi. Bugungi biznes muammolari o'sishni ta'minlash va ustunlikni saqlab qolish uchun menejerlar qiladigan muhim o'zgarishlar bilan birga tasvirlangan.
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Fundamentals of Food Process Engineering. Second Edition.
Romeo T. Toledo,Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric- ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en- rolled in food engineering are generally better than average, and can be chal- lenged with more rigor in the course material. - Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric- ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en- rolled in food engineering are generally better than average, and can be chal- lenged with more rigor in the course material.
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Managing Food Hygiene
Nicholas Johns,Managing Food Hygiene is intended for management students and managers in the hospitality, catering and retail industries. It explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It is designed to function as a textbook for coursework or self-study, as well as being a practical handbook for use at work - Oziq-ovqat gigienasini boshqarish mehmondo'stlik, umumiy ovqatlanish va chakana savdo sohalaridagi menejment talabalari va menejerlari uchun mo'ljallangan. Unda oziq-ovqat gigienasi muammolari tushuntiriladi va ularni operativ boshqaruv nuqtai nazaridan qanday hal qilish mumkinligi muhokama qilinadi. U kurs ishi yoki mustaqil ta'lim uchun darslik, shuningdek ishda foydalanish uchun amaliy qo'llanma sifatida ishlash uchun mo'ljallangan.
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Physical Chemistry
H.L.Heys,This is the third edition of Physical Chemistry for Schools and Colleges and the opportunity has been taken to make the form of title less unwieldy. More important, drastic changes have been made in the subject matter and its arrangement. The modern approach to the teaching of physical chemistry is based fairly and squarely on the particle theory of matter and on energy concepts, and these have provided the guiding principles for the new edition. - Bu maktablar va kollejlar uchun fizik kimyoning uchinchi nashri bo'lib, unvon shaklini kamroq noqulay qilish imkoniyatidan foydalanildi. Eng muhimi, mavzu va uni tartibga solishda keskin o'zgarishlar amalga oshirildi. Fizik kimyoni o'qitishga zamonaviy yondashuv materiyaning zarrachalar nazariyasiga va energiya tushunchalariga to'g'ri va to'g'ri asoslanadi va bu yangi nashr uchun rahbarlik tamoyillarini taqdim etdi.
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Introduction to Forest Resource Economics
William A. Duerr,The book is divided into six parts. Part one looks at national and world forestry and so helps put the whole subject in context. The ability to understand the context of things is a mark of the educated person. Part two concerns consumers and their wants for forest resources. This book pushes into all three foregoing areas. The book intented primarily for students in professional schools, those who have afair idea of what forestry is and social science is and want to put the two together - Kitob olti qismga bo'lingan. Birinchi qism milliy va jahon o'rmon xo'jaligiga qaraydi va shuning uchun butun mavzuni kontekstga qo'yishga yordam beradi. Narsalarning mazmunini tushunish qobiliyati bilimli odamning belgisidir. Ikkinchi qism iste'molchilar va ularning o'rmon resurslariga bo'lgan ehtiyojlariga tegishli. Ushbu kitob yuqoridagi uchta sohani qamrab oladi. Kitob asosan kasb-hunar maktablari talabalari, o'rmon xo'jaligi va ijtimoiy fanlar nima ekanligi haqida yaxshi tasavvurga ega bo'lgan va ikkalasini birlashtirishni xohlaydiganlar uchun mo'ljallangan.
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Mc Murry3 Organic chemistry
John,In the first editon of this text,I stated that my goal was to write a readanle and effective text,while providing an accurate and up-to-date view of organic chemistry of organic chemistry. The outstandingreception of the two previous editions by both students and faculty suggests that the goal has been met. This third on of Organic chemistry builds on the strengths of the first two - Ushbu matnning birinchi nashrida men maqsadim organik kimyoning to'g'ri va dolzarb ko'rinishini taqdim etgan holda o'qilishi mumkin va samarali o'qitish matnini yozish ekanligini aytdim. Oldingi ikki nashrning talabalar va professor-o‘qituvchilar tomonidan ajoyib tarzda qabul qilinishi maqsadga erishilganidan dalolat beradi. Organik kimyoning ushbu uchinchi nashri birinchi ikkitasining kuchli tomonlariga asoslanadi
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New Frontiers in Technology Application
ernst U.von Weizsacker,This volume is based on manuscripts, the majority of which were submitted to the ad hoc panel of specialists on "Integrated Application of Emerging and Traditional Technologies for Development". The panel was the first in a series of panels of the United Nations Advisory Committee on Science and Technology for Development and was held from 13-16 December 1982 at the International Rice Research Institute (IRRI), Los Baños, Laguna, The Philippines. Ushbu jild qoʻlyozmalarga asoslangan boʻlib, ularning aksariyati “Rivojlanish uchun rivojlanayotgan va anʼanaviy texnologiyalarni kompleks qoʻllash” boʻyicha maxsus mutaxassislar guruhiga taqdim etilgan. Panel Birlashgan Millatlar Tashkilotining Taraqqiyot boʻyicha Fan va texnologiya boʻyicha maslahat qoʻmitasi panellari qatoridagi birinchi boʻlib, 1982-yil 13-16-dekabr kunlari Xalqaro guruch tadqiqot institutida (IRRI), Los-Baños, Laguna, Filippinda boʻlib oʻtdi.