Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. It is a guide to understanding basic enology, wine chemistry, safety, quality control, wine history, winemaking processes, bottling, and analytical procedures. Areas of study are applicable to the majority of wine laboratories in the world. The reader will gain a firm basic working knowledge of the wine laboratory and enology upon which to build a greater understanding of more advanced theory and technical infor- mation.Sharob laboratoriya amaliyotlari va protseduralariga kirish vino sanoatiga kiruvchi ko'plab odamlar va vino kimyosi va enologiyasi haqida bilishni istaganlar uchun yozilgan. Bu asosiy enologiya, vino kimyosi, xavfsizlik, sifat nazorati, vino tarixi, vino ishlab chiqarish jarayonlari, idishlarni quyish va analitik protseduralarni tushunish uchun qo'llanma. Tadqiqot yo'nalishlari dunyodagi vino laboratoriyalarining ko'pchiligiga tegishli. O'quvchi vino laboratoriyasi va enologiyasi bo'yicha mustahkam asosiy ishchi bilimga ega bo'ladi, buning asosida ilg'or nazariya va texnik ma'lumotlar haqida ko'proq tushuncha hosil qiladi.