Many of the methods in use today for the analysis of foods are procedures based on a system introduced initially about 100 years ago by two German scientists, Henneberg and Stohmann, for the analysis of animal feedstuffs and described as the Proximate Analysis of Foods. This scheme of analysis involves the estimation of the main components of a food using procedures that allow a reasonably rapid and acceptable measurement of various food fractions without the need for sophisticated equipment or chemicals. - Bugungi kunda oziq-ovqat mahsulotlarini tahlil qilish uchun qo'llaniladigan usullarning ko'pchiligi dastlab 100 yil oldin ikki nemis olimi Henneberg va Stohmann tomonidan hayvonlarning ozuqalarini tahlil qilish uchun kiritilgan tizimga asoslangan va oziq-ovqat mahsulotlarini proksimal tahlili sifatida tavsiflangan protseduralardir. Ushbu tahlil sxemasi murakkab asbob-uskunalar yoki kimyoviy moddalarga ehtiyoj sezmasdan turli xil oziq-ovqat fraksiyalarini tez va maqbul o'lchash imkonini beruvchi protseduralar yordamida oziq-ovqatning asosiy tarkibiy qismlarini baholashni o'z ichiga oladi.