Kitoblar

Доклады всесоюзной конференции по молочному делу

Доклады всесоюзной конференции по молочному делу

Белок клейковины и его преобразования в процессе хлебопечения

В книге обобщены и систематизированы современные представления о строении и свойствах белка клейковины.

Ценообразование в пищевой промышленности

В книге излагаются вопросы ценообразования в пищевой промышленности в связи с осуществлением хозяйственной реформы и рассматриваются пути их практического решения.

Пищевые жиры. Товарный справочник

В книге даны основы производства, характеристика сырья, ассортимента, требования к качеству пищевых жиров, правила их сертификации.

Хранение фруктов в промышленных холодильниках

Получение растительных масел на шнековых прессах двойного действия

Приборы и средства автоматизации для пищевой промышленности

Справочник содержит данные о номенклатуре технических средств, применяемых при автоматизации разнообразных пищевых производств.

Основные процессы пищевых производств

Книга представляет собой монографию, в которой на основе современных тенденций в развитии пищевой технологии рассматриваются основные процессы пищевых производств.

Справочник товароведа промышленных товаров том 1

Руководство по технологии получения и переработки растительных масел и жиров том 4

ВНИИЖ обращается ко всем научно-исследовательским организациям и коллективам масложировых предприятий.

Справочник по охране труда, технике безопасности и производственной санитарии в пищевой промышленности том 2

Инструмент для отделочных работ

Effective Public Speaking---Samarali ommaviy nutq

In the third edition of Effective Public Speaking, we have retained its central purpose and approach, that of presenting clearly and concisely what the student neds to know to speak effectively in a variety of public settings. --Samarali ommaviy nutqning uchinchi nashrida biz uning asosiy maqsadi va yondashuvini saqlab qoldik, ya'ni talaba turli ommaviy muhitda samarali nutq so'zlash uchun bilishi kerak bo'lgan narsalarni aniq va qisqacha bayon qilishdir.

Handbook of Chemistry and Physics---- Kimyo va fizika bo'yicha qo'llanma

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated.Rea sonable sfforts have been maid to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use.The highlight of the 76th Edition of the Handbook of Chemistry and Physics a completely revised table of "Physical Constants of Inorganic Compounds". Ushbu kitobda haqiqiy va yuqori baholangan manbalardan olingan ma'lumotlar mavjud. Qayta chop etilgan material ruxsat bilan keltiriladi va manbalar ko'rsatiladi.Ishonchli ma'lumotlar va ma'lumotlarni nashr qilish uchun oqilona harakatlar qilingan, ammo muallif va noshir barcha materiallarning haqiqiyligi yoki ulardan foydalanish oqibatlari uchun javobgarlikni o'z zimmasiga olmaydi. Kimyo va fizika bo'yicha qo'llanmaning 76-nashrining diqqatga sazovor joyi to'liq qayta ko'rib chiqilgan "Noorganik birikmalarning fizik konstantalari" jadvali.

Macroeconomics: second edition.----Makroiqtisodiyot: ikkinchi nashr

This book is written for students; this preface, however, is written for professors. One of the first lessons of writing is: Know for whom you are writing. This book is written for students; this preface, how- ever, is written for professors. Why? The answer is simple- the students for whom this book is written don't read prefaces; they don't read anything in a textbook unless it is assigned (and sometimes they don't read that). Their interests lie in the real world, not in texts. The style and structure of the body of this text is made to turn on such students, as much as they can be turned on, to economic ideas. Alas, I recognize that I will fail with many, but I sincerely believe that my success rate of actually getting students to read this textbook will likely be higher than will be the success rate for other economic text- books written in standard professorial style. I also recognize that students will never get a chance to read this text unless the professor chooses the book, which is why I write this preface for professors-they read prefaces. (If you're one of those rare students who read textbook prefaces, read on; it will give you a sense of what will be coming in the course.) I'm pleased to say that the first edition of this book was very well received. As Sally Field would say, "They like me!" Since this second edition keeps most of the distinctive compo- nents and style of the first edition, the preface I wrote for that first edition remains directly relevant. So let me begin this preface with the key elements of that first edition preface. -----Bu kitob talabalar uchun yozilgan; bu muqaddima esa professorlar uchun yozilgan.Yozishning birinchi saboqlaridan biri: Kim uchun yozayotganingizni biling. Bu kitob talabalar uchun yozilgan; bu muqaddima esa professorlar uchun yozilgan. Nega? Javob oddiy - bu kitob yozilgan talabalar so'z boshini o'qimaydi; ular darslikdagi biror narsani o'qimaydi, agar unga topshirilmagan bo'lsa (va ba'zan ular buni o'qimaydilar). Ularning qiziqishlari matnlarda emas, balki real dunyoda yotadi. Ushbu matnning uslubi va tuzilishi bunday o'quvchilarni iqtisodiy g'oyalarga jalb qilish uchun yaratilgan. Afsuski, men ko'pchilikda muvaffaqiyatsizlikka uchraganimni tan olaman, lekin chin dildan ishonamanki, talabalarni ushbu darslikni o'qishga undashdagi muvaffaqiyatim standart professor uslubida yozilgan boshqa iqtisodiy darsliklarga qaraganda yuqori bo'ladi. Shuni ham tan olamanki, agar professor kitobni tanlamasa, talabalar hech qachon ushbu matnni o'qish imkoniyatiga ega bo'lmaydilar, shuning uchun men professorlar uchun bu so'zboshini yozaman - ular kirish so'zlarini o'qiydilar. (Agar siz darslik so'zlarini o'qiydigan kamdan-kam talabalardan bo'lsangiz, o'qing; bu sizga kursda nimalar bo'lishini his qiladi.) Ushbu kitobning birinchi nashri juda yaxshi qabul qilinganini aytishdan mamnunman. Salli Fild aytganidek, "Ular meni yaxshi ko'radilar!" Ushbu ikkinchi nashrda birinchi nashrning o'ziga xos qismlari va uslubining aksariyati saqlanib qolganligi sababli, men birinchi nashr uchun yozgan so'z to'g'ridan-to'g'ri dolzarbligicha qolmoqda. Shunday ekan, ushbu muqaddimani birinchi nashrning so'zboshisining asosiy elementlari bilan boshlaylik.

Food Science, Nutrition and Health: sixth edition

It is universally accepted that an adequate and well-balances diet is essential for the enjoyment of good health but the scientific principles on which this belief is based are by no means widely understood.

Floricultural Products: A study of major markets

The designations employed and the presentation of material in this study do not imply the expression of any opinion whatsoever on the part of the International Trade Centre UNCTAD/GATT concerning the legal status of any country, territory, city er area or of its authorities, or concerning the delimitation of its frontiers or boundaries. - Ushbu tadqiqotda qo'llanilgan belgilar va materiallar taqdimoti UNCTAD/GATT Xalqaro savdo markazi tomonidan biron bir mamlakat, hudud, shahar hududi yoki uning hokimiyat organlarining huquqiy maqomi to'g'risida biron bir fikr bildirilishini anglatmaydi. uning chegaralari yoki chegaralarini delimitatsiya qilish to'g'risida.

Intoduction to chemical engineering

This book has been written as a beginning engineering text. It is not intended for advanced students, nor have we attempted to give an all- inclusive treatment of the subjects we have selected.The key to the book is the significance of the two adjectives in the first sentence. It is a beginning book, aimed at students who come to the unit operations for the first time. - Ushbu kitob boshlang'ich muhandislik matni sifatida yozilgan. Bu ilg'or talabalar uchun mo'ljallanmagan va biz tanlagan fanlarni har tomonlama ko'rib chiqishga harakat qilmaganmiz. Kitobning kaliti - birinchi jumladagi ikkita sifatning ahamiyati. Bu boshlang'ich kitob bo'lib, birlik operatsiyalariga birinchi marta kelgan talabalar uchun mo'ljallangan.

Using Foxpro 2.5 for windows---Windows uchun Foxpro 2.5 dan foydalanish

Many features of FoxPro 2.5 were in flux while this book was being written, in the early stages of the product's release. If you have trouble duplicating the results you see in the examples, your problem may be because of your build date (the exact date that your copy of FoxPro was created), rather than because of anything you are doing wrong or differently.--- FoxPro 2.5 ning ko'pgina xususiyatlari ushbu kitob yozilayotganda, mahsulot chiqarilishining dastlabki bosqichlarida o'zgarib turdi. Agar siz misollarda ko'rgan natijalarni takrorlashda muammoga duch kelsangiz, muammoingiz noto'g'ri yoki boshqacha ish qilayotganingiz uchun emas, balki tuzilish sanasi (FoxPro nusxangiz yaratilgan aniq sana) bilan bog'liq bo'lishi mumkin.