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Amaliy fanlar,
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Amaliy fanlar,
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English (Academic and technical communication in English) English for specific purposes
Shokirova M.M,Amaliy fanlar, -
Amaliy fanlar,
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Amaliy fanlar,
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Amaliy fanlar,
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ENGLISH (for the correspondence second-vear students in management and food technology' directions)
N. В. A b d u lla e v,Amaliy fanlar, -
Amaliy fanlar,
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Elementary Principles of Chemical Processes
Richard M. Felder, Ronald W. Rousseau,Founded in 1807, John Wiley & Sons, Inc. has been a valued source of knowledge and understanding for more than 200 years, helping people around the world meet their needs and fulfill their aspirations. Our company is built on a foundation of principles that include responsibility to the communities we serve and where we live and work. In 2008, we launched a Corporate Citizenship Initiative, a global effort to address the environmental, social, economic, and ethical challenges we face in our business
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Green Chemistry and Chemical Engineering
Buxing Han, Tianbin Wu,This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed
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Introduction to Food Chemistry
Vassilis Kontogiorgos,This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
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A Global Humanities Approach to the United Nations’ Sustainable Development Goals
Kelly Comfort,With the exception of the Introduction, no part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.
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Electrical & electronic technology
John Hiley, Keith Brown,The print publication is protected by copyright. Prior to any prohibited reproduction, storage in a retrieval system, distribution or transmission in any form or by any means, electronic, mechanical, recording or otherwise, permission should be obtained from the publisher or, where applicable, a licence permitting restricted copying in the United Kingdom should be obtained from the Copyright Licensing Agency Ltd,Bernard’s Inn, 86 Fetter Lane, London EC4A 1EN.
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Future Foods
David Julian McClements,This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed
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ATKINS' PHYSICAL CHEMISTRY
Peter Atkins, Julio de Paula,We have taken the opportunity to refresh both the content and presentation of this text while—as for all its editions—keeping it flexible to use, accessible to students, broad in scope, and authoritative. The bulk of textbooks is a perennial concern: we have sought to tighten the presentation in this edition. However, it should always be borne in mind that much of the bulk arises from the numerous pedagogical features that we include (such as Worked examples and the Data section), not necessarily from density of information
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Programming for Computations - Matlab/Octave
T.J.Barth, M.Griebel,The images or other third party material in this book are included in the work’s Creative Commons license, unless indicated otherwise in the credit line; if such material is not included in the work’s Creative Commons license and the respective action is not permitted by statutory regulation, users will need to obtain permission from the license holder to duplicate, adapt or reproduce the material.
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English (Academic and technical communication in English) English for specific purposes
Shokirova M.M,Ushbu o'quv qo'llanma kimyo-texnologiya,texnologik mashinalar va jihozlar,kimyo sanoati uchun menejment,marketing va kasbiy ta'lim yo'nalishlari va sohalari bo'yicha xorijiy adabiyotlar va ESP materiallari asosida tayyorlandi.O'quv qo'llanma tarkibiga kiritilgan mavzular talabalarning akademik va texnik muloqot hodisalarida tinglash (listening),o'qish(reading),so'zlash(speaking) va yozish (writing) ko'nikmalarini rivojlantirishga qaratilgan.
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English Language
Djumaniyozova Malohat Rihsiyevna,Ushbu o'quv qo'llanma nofilologik Oliyo'quv yurtlarining 1 bosqich talabalari uchun mo'ljallangan bo'lib, unda leksik materiallar bilan birga, grammatik materiallar ham o'rin olgan.
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Methodical guide to solving problems in organic chemistry
Matkarimova N.S.,Methodological guide for bachelor's degree...
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“From Qrapes to Wine”
G.N.Jurayeva,0 ‘qnv-uslubiy q o 'llanm a ESP materiallari asosida tayyorlandi. 0 ‘quv-usIubiy qo’llanma tarkibiga kiritilgan mavzular talabalaming o'q ish (reading), so‘zlash (speaking) va yozish (writing) ko‘n ikmalarini rivojlantirishga qaratilgan.
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“ENGLISH FOR SILICATE MATERIALS CHEMIST TECHNOLOGISTS”
Kornilova Gulnoz Uzoqovna,This educational manual “English For Silicate Materials Chemist Technologists” is directed to specific purposes (English for Specific Purposes). Instructional methodical guide intended for teaching English language practical training classes for undergraduate students
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ENGLISH (for the correspondence second-vear students in management and food technology' directions)
N. В. A b d u lla e v,O ’quv q o 'llanma ESP matcriallari asosida tayyorlandi. O’quv q o 'llanm a tarkibiga kiritilgan mavzular talabalaming o ’qish (reading), s o ’zlash (speaking) va yozish (writing) ko'nikmalarini rivojlantirishga qaratilgan.
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FOOD TECHNOLOGY (CANNING METHODS OF FOOD PRODUCTS) ENGLISH FOR SPECIFIC PURPOSE
U. T. Djalilova,Ushbu o ’quv-uslubiy qo'llanma ishchi o'quv dasturi, namunaviy o 'q u v dasturi va o'quv rejasiga muvofiq ishlab chiqilgan.
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"Breadmaking"Food Technology
Z. A. Djumanazarova,Tashkent Kirayo-texnologjya institud o'zbek va rus rilida tahsil oladigan I-kurs talabalariga mo’ljallangun mazkur o’quv qo’llaanma oliy o’quv yurtlari uchun rao'ljallangan dastur asosida yozilgan. 0 ‘quv qo’llaanmaga kiritilgan matnlarning matcriallari ta’lim-tarbiya, ijtimoiy-siyosiy, shuningdek kasb tanlashga oid axboroilami qamrab olgan.
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TECHNOLOGY OF FAT AND OIL PRODUCTS
M.J.Raxmonova,U slu b iy q o ’llanm a “X o rijiy tilla ri” k afedrasi majlisida muhokama q ilin g a n va fa k u lte t llm iy -u slu b iy Ken g ash id a k o ’rib chiqish uchun ta v s iy a e tilg a n .