To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
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Fayl formati: | |
Fayl format turi: | application/pdf |
Fayl hajmi: | 8.99 MB |
Turi: | Darslik |
Tili: | Inglizcha |
Kitob yozuvi: | Lotin |
Matn turi: | Bosma shaklda |
Kirish huquq turi: | OCHIQ KIRISH |
Introduction to Food Chemistry
Kitob mualliflari
Vassilis Kontogiorgos,
This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
Fan yoʻnalishi: | | Amaliy fanlar | |
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UDK | |
Kitob nashriyoti nomi: | Springer |
Kitob nashr qilingan shahar: | Canada |
ISBN: | 978-3-031-3-53557-4 |
Kitob nashr qilingan yili: | 2021 Yil |
Betlar Soni: | 183 |