Introduction to Food Chemistry

Kitob mualliflari Vassilis Kontogiorgos,

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Fan yoʻnalishi: | Amaliy fanlar |
UDK
Kitob nashriyoti nomi: Springer
Kitob nashr qilingan shahar: Canada
ISBN: 978-3-031-3-53557-4
Kitob nashr qilingan yili: 2021 Yil
Betlar Soni: 183
To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart
Fayl formati: pdf
Fayl format turi: application/pdf
Fayl hajmi: 8.99 MB
Turi: Darslik
Tili: Inglizcha
Kitob yozuvi: Lotin
Matn turi: Bosma shaklda
Kirish huquq turi: OCHIQ KIRISH