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Applied Statistics. Fourth Edition---Amaliy statistika. To'rtinchi nashr
John Neter, William Wasserman, G.A. Whitmore.,Amaliy fanlar, -
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Entrepreneurship, Technological Innovation, and Economic Growth. Studies in the Schumpeterian Tradition----Tadbirkorlik, texnologik innovatsiyalar va iqtisodiy o'sish. Shumpeter an'anasini o'rganish
Frederic M. Scherer and Mark Perlman, Editors,Amaliy fanlar, -
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Simplified Design For Building Fire Safety
James Patterson,This book considers the issues of achieving fire safety from the building designers' point of view. This book starts with the phenomenon of fire itself. In buildings it is both beautiful in its order and simplicity, and logical in its development. And its consequences are re- lay do petitively predictable, although deadly. The book is organized into three parts. Part One explores the phenomenon of fire. TH Part Two examines the principles of design by which one develops a defense against fire velo catastrophe in buildings. Part Three deals with the hardware of fire control, commu- nication and extinguishment. - Ushbu kitobda qurilish dizaynerlari nuqtai nazaridan yong'in xavfsizligiga erishish masalalari ko'rib chiqiladi. Bu kitob olov hodisasining o'zi bilan boshlanadi. Binolarda u tartib va soddaligi bilan ham go'zal, ham rivojlanishida mantiqiy. Va uning oqibatlari o'limga olib keladigan bo'lsa-da, oldindan aytib bo'lmaydi. Kitob uch qismdan iborat. Birinchi qism olov hodisasini o'rganadi. TH Ikkinchi bo'lim binolarda yong'in tezligi falokatiga qarshi himoyani ishlab chiqadigan dizayn tamoyillarini ko'rib chiqadi. Uchinchi qism yong'inni nazorat qilish, aloqa va o'chirish uskunalari bilan bog'liq.
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Курс теоретической механики
В.И.Дронг, В.В.Дубинин,Изложены кинематика, статика, динамика точки, твердого тела и механической системы; аналитическая механической системы; аналитическая механика; теория колебаний; теория удара; введение в динамику тел переменной массы; основы небесной механики.
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Applied Statistics. Fourth Edition---Amaliy statistika. To'rtinchi nashr
John Neter, William Wasserman, G.A. Whitmore.,Applied Statistics,Fourth Edition,is written for students in basic statistics courses in business,economics,and other social sciences,as well as for peaople already engaged in these fields who desire an introduction to statistical methods and their application. --Amaliy statistika, to'rtinchi nashr, biznes, iqtisod va boshqa ijtimoiy fanlar bo'yicha asosiy statistika kurslari talabalari, shuningdek, statistik usullar va ularni qo'llash bilan tanishishni istagan ushbu sohalarda shug'ullanadigan odamlar uchun yozilgan.
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Fundamentals of Professional Food Preparation
Donald V.Laconi,A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions. A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions. “Oziq-ovqat xizmati asoslari” kursining oziq-ovqat tayyorlash laboratoriya qismi uchun asosiy darslik. Yigirma ikkita ixcham bo'lim pishirish tartib-qoidalari va oziq-ovqat toifalari haqida ma'lumot beradi. Oddiy ingredientlar, asbob-uskunalar va protseduralar ro'yxati, barcha retseptlar uchun mise en place (tayyorgarlik) varag'i, ko'rib chiqish mashqlari va ta'riflar bilan asosiy terminologiya lug'ati bilan kichik hajmdagi retseptlar mavjud. “Oziq-ovqat xizmati asoslari” kursining oziq-ovqat tayyorlash laboratoriya qismi uchun asosiy darslik. Yigirma ikkita ixcham bo'lim pishirish tartib-qoidalari va oziq-ovqat toifalari haqida ma'lumot beradi. Oddiy ingredientlar, asbob-uskunalar va protseduralar ro'yxati, barcha retseptlar uchun mise en place (tayyorgarlik) varag'i, ko'rib chiqish mashqlari va ta'riflar bilan asosiy terminologiya lug'ati bilan kichik hajmdagi retseptlar mavjud.
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Life Cycle Costing for Design Professionals
KIRK, S. J.;DELL'ISOLA, A. J.,The emphasis of this book is to make available to design professionals proven life cycle costing (LCC) guidelines and data that may be followed to evaluated design alternatives which best meet the economic and non-monetary considerations of owners. The first chapters describe the various elements of the total process, life cycle costing fundamentals, economic analysis, life cycle cost analysis, estimating life cycle costs and economic risk assessment. Several case studies are provided. Ushbu kitobning asosiy e'tibori dizayn mutaxassislariga egalarining iqtisodiy va pul bo'lmagan nuqtai nazarlariga eng mos keladigan baholangan dizayn muqobillariga rioya qilinishi mumkin bo'lgan tasdiqlangan hayot tsikli (LCC) ko'rsatmalari va ma'lumotlarini taqdim etishdan iborat. Birinchi boblarda jami jarayonning turli elementlari, hayot tsikli xarajatlarini hisoblash asoslari, iqtisodiy tahlil, hayot sikli xarajatlarini tahlil qilish, hayot sikli xarajatlarini baholash va iqtisodiy xavflarni baholash tavsiflanadi. Bir nechta amaliy tadqiqotlar taqdim etiladi.
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"Elektronika, elektronika va elektr yuritma" fanidan ma'ruzalar matni
S.H.Nurmuhammedov,Elektrotexnika-elektr zanjirlarida va elektromagnit maydonlarida elektr va magnit energiyalarining hosil bo‘lishi va o‘zgarish qonuniyatlarini o‘rganadigan fan va texnika sohasidir. Bugungi elektrotexnika ko‘p qirrali bo‘lib, juda ko‘p sohalarda qo‘llanilmoqda.
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Entrepreneurship, Technological Innovation, and Economic Growth. Studies in the Schumpeterian Tradition----Tadbirkorlik, texnologik innovatsiyalar va iqtisodiy o'sish. Shumpeter an'anasini o'rganish
Frederic M. Scherer and Mark Perlman, Editors,This volume tugether papers presented at the third biennial meeting of the International J.A. Schumpeter Society, held at Airlie House, Virginia, in June, 1990. The society was founded in 1986 at meeting in Augsburg, Germany. ---Ushbu jild Xalqaro J.A.ning uchinchi ikki yillik yig'ilishida taqdim etilgan hujjatlarni birlashtiradi. Shumpeter jamiyati, 1990 yil iyun oyida Virjiniya shtatidagi Airlie Houseda bo'lib o'tdi. Jamiyat 1986 yilda Germaniyaning Augsburg shahrida bo'lib o'tgan yig'ilishda tashkil etilgan.
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The Survival Factor
V.Daniel Hunt,The Survival Factor gives business leaders, teams, and managers an indispens- able, unique guide to solving problems and recognizing the full potential of business opportunities. As a noted business consul- tant, Hunt outlines a simple approach that can make the difference between bare sur- vival and true success. Today's business challenges are described along with the vital changes that managers m make to sustain growth and maintain a con edge. - Omon qolish omili biznes rahbarlari, jamoalar va menejerlarga muammolarni hal qilish va biznes imkoniyatlarining to'liq imkoniyatlarini tan olish uchun ajralmas, noyob qo'llanma beradi. Taniqli biznes-maslahatchi sifatida Hunt omon qolish va haqiqiy muvaffaqiyat o'rtasidagi farqni yarata oladigan oddiy yondashuvni bayon qiladi. Bugungi biznes muammolari o'sishni ta'minlash va ustunlikni saqlab qolish uchun menejerlar qiladigan muhim o'zgarishlar bilan birga tasvirlangan.
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Fundamentals of Food Process Engineering. Second Edition.
Romeo T. Toledo,Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric- ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en- rolled in food engineering are generally better than average, and can be chal- lenged with more rigor in the course material. - Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric- ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en- rolled in food engineering are generally better than average, and can be chal- lenged with more rigor in the course material.
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Managing Food Hygiene
Nicholas Johns,Managing Food Hygiene is intended for management students and managers in the hospitality, catering and retail industries. It explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It is designed to function as a textbook for coursework or self-study, as well as being a practical handbook for use at work - Oziq-ovqat gigienasini boshqarish mehmondo'stlik, umumiy ovqatlanish va chakana savdo sohalaridagi menejment talabalari va menejerlari uchun mo'ljallangan. Unda oziq-ovqat gigienasi muammolari tushuntiriladi va ularni operativ boshqaruv nuqtai nazaridan qanday hal qilish mumkinligi muhokama qilinadi. U kurs ishi yoki mustaqil ta'lim uchun darslik, shuningdek ishda foydalanish uchun amaliy qo'llanma sifatida ishlash uchun mo'ljallangan.
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Physical Chemistry
H.L.Heys,This is the third edition of Physical Chemistry for Schools and Colleges and the opportunity has been taken to make the form of title less unwieldy. More important, drastic changes have been made in the subject matter and its arrangement. The modern approach to the teaching of physical chemistry is based fairly and squarely on the particle theory of matter and on energy concepts, and these have provided the guiding principles for the new edition. - Bu maktablar va kollejlar uchun fizik kimyoning uchinchi nashri bo'lib, unvon shaklini kamroq noqulay qilish imkoniyatidan foydalanildi. Eng muhimi, mavzu va uni tartibga solishda keskin o'zgarishlar amalga oshirildi. Fizik kimyoni o'qitishga zamonaviy yondashuv materiyaning zarrachalar nazariyasiga va energiya tushunchalariga to'g'ri va to'g'ri asoslanadi va bu yangi nashr uchun rahbarlik tamoyillarini taqdim etdi.
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"O'zbekiston madaniy merosi" mualliflik turkumi. XIX
F.F.Abduholiqov,"O'zbekiston madaniy merosi jahon to'plamlarida" turkumidagi "Alisher Navoiy asarlarining Istanbul kutubxonalaridagi bezakli qo'lyozmalari" kitob-albomida Alisher Navoiy asarlarining noyob qo'lyozmalariga ishlangan ajoyib miniatyuralar havola etilgan bo'lib, ular hozir Turkiyaning yirik shahri Istanbulda saqlanmoqda.
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Introduction to Forest Resource Economics
William A. Duerr,The book is divided into six parts. Part one looks at national and world forestry and so helps put the whole subject in context. The ability to understand the context of things is a mark of the educated person. Part two concerns consumers and their wants for forest resources. This book pushes into all three foregoing areas. The book intented primarily for students in professional schools, those who have afair idea of what forestry is and social science is and want to put the two together - Kitob olti qismga bo'lingan. Birinchi qism milliy va jahon o'rmon xo'jaligiga qaraydi va shuning uchun butun mavzuni kontekstga qo'yishga yordam beradi. Narsalarning mazmunini tushunish qobiliyati bilimli odamning belgisidir. Ikkinchi qism iste'molchilar va ularning o'rmon resurslariga bo'lgan ehtiyojlariga tegishli. Ushbu kitob yuqoridagi uchta sohani qamrab oladi. Kitob asosan kasb-hunar maktablari talabalari, o'rmon xo'jaligi va ijtimoiy fanlar nima ekanligi haqida yaxshi tasavvurga ega bo'lgan va ikkalasini birlashtirishni xohlaydiganlar uchun mo'ljallangan.
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"O'zbekiston madaniy merosi" mualliflik turkumi. VIII
F.F.Abduholiqov,"O'zbekiston madaniy merosi jahon to'plamlarida" turkumidan chop etilayotgan "Davlat Ermitaji to'plami" kitob-albomida mazkur muzeyning faxri hisoblangan, O'zbekistonning tarixiy-madaniy hududlaridan keltirilgan, qadimgi va ilk o'rta asrlar davridagi bebaho osori atikalar haqida hikoya qilinadi.
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Mc Murry3 Organic chemistry
John,In the first editon of this text,I stated that my goal was to write a readanle and effective text,while providing an accurate and up-to-date view of organic chemistry of organic chemistry. The outstandingreception of the two previous editions by both students and faculty suggests that the goal has been met. This third on of Organic chemistry builds on the strengths of the first two - Ushbu matnning birinchi nashrida men maqsadim organik kimyoning to'g'ri va dolzarb ko'rinishini taqdim etgan holda o'qilishi mumkin va samarali o'qitish matnini yozish ekanligini aytdim. Oldingi ikki nashrning talabalar va professor-o‘qituvchilar tomonidan ajoyib tarzda qabul qilinishi maqsadga erishilganidan dalolat beradi. Organik kimyoning ushbu uchinchi nashri birinchi ikkitasining kuchli tomonlariga asoslanadi
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"O'zbekiston madaniy merosi" mualliflik turkumi. XI
F.F.Abduholiqov,"O'zbekiston madaniy merosi dunyo to'plamlarida" turkumiga kiruvchi "Germaniya Federativ Respublikasi to'plamlari" kitob-albomidan Berlin davlat kutubxonasi, Berlin Islom san'ati muzeyi, Berlin Etnologiya muzayi, Shtutgart shahridagi Linden nomidagi muzey, Gamburg San'at va hunarmandchilik muzeyi, Saksoniya davlar Etnogragiya kolleksiyasi, Lyubek shahridagi etnologiya kolleksiyasi, Faxriy senator M.Bumiller kolleksiyasida saqlanayotgan mamlakatimiz san'ati yodgorliklari o'rin olgan.
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New Frontiers in Technology Application
ernst U.von Weizsacker,This volume is based on manuscripts, the majority of which were submitted to the ad hoc panel of specialists on "Integrated Application of Emerging and Traditional Technologies for Development". The panel was the first in a series of panels of the United Nations Advisory Committee on Science and Technology for Development and was held from 13-16 December 1982 at the International Rice Research Institute (IRRI), Los Baños, Laguna, The Philippines. Ushbu jild qoʻlyozmalarga asoslangan boʻlib, ularning aksariyati “Rivojlanish uchun rivojlanayotgan va anʼanaviy texnologiyalarni kompleks qoʻllash” boʻyicha maxsus mutaxassislar guruhiga taqdim etilgan. Panel Birlashgan Millatlar Tashkilotining Taraqqiyot boʻyicha Fan va texnologiya boʻyicha maslahat qoʻmitasi panellari qatoridagi birinchi boʻlib, 1982-yil 13-16-dekabr kunlari Xalqaro guruch tadqiqot institutida (IRRI), Los-Baños, Laguna, Filippinda boʻlib oʻtdi.
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Analytical Techniques for Foods and Agricultural Products
G.Linden,This book is an English translation of an original French volume on food analysis. One of the aspects which makes this book an important contribution to the literature is the importance of food in our daily life. Expertise in food analysis is not restricted to any one country, so the place of initial publication is unimportant. As seen by the passage of NAFTA and GATT, we continue to see various trade and commerical barriers fall in regular order, so it is becoming increasingly important for those involved in food analysis and its components to have a universal approach to these determinations. Nutritional labeling is also gaining importance - Bu kitob oziq-ovqat tahlili bo'yicha asl fransuz jildining ingliz tiliga tarjimasi. Ushbu kitobni adabiyotga muhim hissa qo'shadigan jihatlardan biri - kundalik hayotimizda oziq-ovqatning ahamiyati. Oziq-ovqat mahsulotlarini tahlil qilish bo'yicha ekspertiza biron bir mamlakat bilan chegaralanmagan, shuning uchun dastlabki nashr joyi muhim emas. NAFTA va GATTning o'tishidan ko'rinib turibdiki, biz turli xil savdo va tijorat to'siqlarining muntazam ravishda tushib ketishini ko'rishda davom etmoqdamiz, shuning uchun oziq-ovqat tahlili va uning tarkibiy qismlari bilan shug'ullanadiganlar uchun ushbu aniqlashlarga universal yondashuv bo'lishi tobora muhim ahamiyat kasb etmoqda. Oziqlanish belgilari ham ahamiyat kasb etmoqda.
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Свет из гаубины веков
И.Шогуломов,В истории цивилизации есть личности, чья выдающаяся деятельность не только выходит за пределы локального культурного региона, но и, раздвитая границы времени, становится частью общемирового процесса развития идей. Настоящее издание-первая попытка фундаментального исследования жизнедеятельности Имама ал- Бухари, предпринятая учеными Узбекистана накануне праздновая юбилея 1225- летия со дня рождения великого теолога.
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Oliy ta'lim tizimida mustaqil ta'lim: buguni va kelajagi
A.M.Eminov,Ushbu to'plam 2011 yil 20-21 may kunlari Guliston davlat universitetida O'zbekiston Respublikasi Mustaqilligining 20 yilligi va universitet tashkil topganligining 45 yilligiga bag'ishlab o'tkazilgan "Oliy ta'lim tizimida mustaqil ta'lim: buguni va kelajagi" mavzusidagi respublika ilmiy-amaliy anjumani materiallarini o'z ichiga olgan.