To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
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Turi: | O‘quv qo‘llanma |
Tili: | Inglizcha |
Kitob yozuvi: | Inglizcha |
Matn turi: | Bosma shaklda |
Kirish huquq turi: | OCHIQ KIRISH |
Analytical Techniques for Foods and Agricultural Products
This book is an English translation of an original French volume on food analysis. One of the aspects which makes this book an important contribution to the literature is the importance of food in our daily life. Expertise in food analysis is not restricted to any one country, so the place of initial publication is unimportant. As seen by the passage of NAFTA and GATT, we continue to see various trade and commerical barriers fall in regular order, so it is becoming increasingly important for those involved in food analysis and its components to have a universal approach to these determinations. Nutritional labeling is also gaining importance - Bu kitob oziq-ovqat tahlili bo'yicha asl fransuz jildining ingliz tiliga tarjimasi. Ushbu kitobni adabiyotga muhim hissa qo'shadigan jihatlardan biri - kundalik hayotimizda oziq-ovqatning ahamiyati. Oziq-ovqat mahsulotlarini tahlil qilish bo'yicha ekspertiza biron bir mamlakat bilan chegaralanmagan, shuning uchun dastlabki nashr joyi muhim emas. NAFTA va GATTning o'tishidan ko'rinib turibdiki, biz turli xil savdo va tijorat to'siqlarining muntazam ravishda tushib ketishini ko'rishda davom etmoqdamiz, shuning uchun oziq-ovqat tahlili va uning tarkibiy qismlari bilan shug'ullanadiganlar uchun ushbu aniqlashlarga universal yondashuv bo'lishi tobora muhim ahamiyat kasb etmoqda. Oziqlanish belgilari ham ahamiyat kasb etmoqda.
Fan yoʻnalishi: | | Amaliy fanlar | |
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UDK | 0 |
Kitob nashriyoti nomi: | Publishers |
Kitob nashr qilingan shahar: | USA |
ISBN: | 1-56081-687-2 |
Kitob nashr qilingan yili: | 1996 Yil |
Betlar Soni: | 578 |