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Food Analysis theory and practice: Third edition.----Oziq-ovqat tahlili nazariyasi va amaliyoti: Uchinchi nashr
Pomeranz Meloan,Amaliy fanlar, -
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Amaliy fanlar,
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Business and administrative Communication: Third edition---Biznes va ma'muriy aloqa: Uchinchi nashr
Kitty O. Locker,Amaliy fanlar, -
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Introduction to Food Engineering: second edition
R. Paul Singh and Dennis R. Heldman,Amaliy fanlar, -
Economic Considerations : English through content: Applied economics
Thomas Kral Editor,Amaliy fanlar, -
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Национальная программа по подготовка кадров: влияние на развитие общества
Ш.Курбанов, Э.Сейтхалилов,Amaliy fanlar, -
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The Challenge of Democracy: Government in America. Second edition.---Demokratiya muammosi: Amerikadagi hukumat. Ikkinchi nashr.
Kenneth Janda, Jeffrey M.Berry, Jerry Goldman,Amaliy fanlar, -
Organic Chemistry: A Preliminary first edition.----Organik kimyo: Dastlabki birinchi nashr
David E.Lewis,Amaliy fanlar,
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Основы математического анализа том-2
Г.М.Фихтенгольц,Допущено Министерством высшего и среднего специального образования РСФСР в качестве учебника для механико-математических факультетов государсвенных университетов и учебного пособия для физико-математических факультетов педагогических инститов.
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Food Analysis theory and practice: Third edition.----Oziq-ovqat tahlili nazariyasi va amaliyoti: Uchinchi nashr
Pomeranz Meloan,The first edition of Food Analysis: Theoary and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition tpo reflect and cover the most recent advances in the field of food analysis. ----Oziq-ovqat tahlili: nazariya va amaliyotning birinchi nashri 1971 yilda nashr etilgan va 1978 yilda qayta ko'rib chiqilgan. Ikkinchi nashri 1987 yilda nashr etilgan va 1993 yilda biz oziq-ovqat mahsulotlarining eng so'nggi yutuqlarini aks ettiruvchi va yorituvchi uchinchi nashrni tayyorlashni zarur deb topdik. oziq-ovqat tahlili sohasi.
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Settle it out of court
Thomas E. Crowley,This book's first purpose is to help us find peace in ourselves dur- ing the unusual distress caused by disputes. If we could, we'd all avoid serious conflicts, because they so often cause us untold mis- ery, both emotionally and financially. Even if a dispute doesn't in- volve a lot of money, the passions it produces are often sky-high. Emotion is the common denominator and the driving force behind disputes. Emotion is the thin ice over which the resolution of all dis- putes must skate.- Ushbu kitobning birinchi maqsadi nizolar tufayli yuzaga kelgan g'ayrioddiy qayg'u paytida o'zimizda tinchlik topishga yordam berishdir. Iloji bo'lsa, barchamiz jiddiy mojarolardan qochgan bo'lardik, chunki ular ko'pincha bizni hissiy va moliyaviy jihatdan cheksiz baxtsizliklarga olib keladi. Agar janjal ko'p pul bilan bog'liq bo'lmasa ham, u keltirib chiqaradigan ehtiroslar ko'pincha osmonga etadi. Tuyg'u umumiy xususiyat va nizolarning harakatlantiruvchi kuchidir.
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Spices: a survey of the world market
International trade centre UNCTAD/GATT,Promotion of spices is sporadic. Little promotion has been under taken to stimulate demand other than for brand name products; promotion by producer organizations is limited. Health regulations and quality standards in importing countries can be seen as barriers to trade. There is a need for more internationally recognized quality standards, and for international standard contract clauses. In spite of these limitations, prospects for spice producing developing countries are considered promising. - Ziravorlar targ'iboti kamdan-kam uchraydi. Tovar nomidagi mahsulotlardan tashqari talabni rag'batlantirish uchun kam reklama amalga oshirildi; ishlab chiqaruvchi tashkilotlar tomonidan rag'batlantirish cheklangan. Import qiluvchi mamlakatlarda sog'liqni saqlash qoidalari va sifat standartlari savdo to'siqlari sifatida qaralishi mumkin. Ko'proq xalqaro tan olingan sifat standartlari va xalqaro standart shartnoma bandlariga ehtiyoj bor. Ushbu cheklovlarga qaramay, ziravorlar ishlab chiqaruvchi rivojlanayotgan mamlakatlarning istiqbollari istiqbolli hisoblanadi.
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Business and administrative Communication: Third edition---Biznes va ma'muriy aloqa: Uchinchi nashr
Kitty O. Locker,All writing is in some sense collaborative. This book in particular builds upon the ideas and advice of teachers, students and researchers. The people who share their ideas in conferences and publica tions enrich not only this book, but business communication as a field. --Barcha yozuvlar qaysidir ma'noda hamkorlikda. Ushbu kitob, ayniqsa, o'qituvchilar, talabalar va tadqiqotchilarning g'oyalari va maslahatlariga asoslanadi. Konferentsiyalar va nashrlarda o'z g'oyalari bilan o'rtoqlashadigan odamlar nafaqat ushbu kitobni, balki biznes aloqalarini bir soha sifatida boyitadi.
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Mechanics of Materials---Materiallar mexanikasi
David Roylance,This text is intended to meet the needs of undergraduate courses in mechanics of materials, required of students in many engineering curricula. It is written primarily for use as an introduction to the area, but, depending on which topics are emphasized. it can be used in more advanced levels as well. ---Ushbu matn talabalarning ko'plab muhandislik o'quv dasturlarida talab qilinadigan materiallar mexanikasi bo'yicha bakalavriat kurslarining ehtiyojlarini qondirish uchun mo'ljallangan. U asosan hududga kirish sifatida foydalanish uchun yozilgan, ammo qaysi mavzularga urg'u berilganiga qarab. undan ilg'or darajalarda ham foydalanish mumkin
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Food Science: Fifth edition
Norman N. Potter Joseph H. Hotchkiss,Food science and technology, like many other science-based disciplines, has advanced rapidly since the fourth edition was published in 1986. Although many of the basic unit operations have changed little, new knowledge and concerns about biotechnology and foods, food safety, environmental issues, packaging technologies, government regu lation, globalization of foods, nutrition, and others, as well as new processing technolo gies such as ohmic heating and supercritical fluid extraction, have emerged. Many of the changes and additions to the fifth edition of Food Science reflect these and other developments which increasingly influence all involved in food processing as well as government agencies around the world. However, true change can only be measured against the broad principles and conventional food production practices of proven value. Therefore, most basic principles and practices continue to be described at an appropriate introductory level in the fifth edition. Oziq-ovqat fani va texnologiyasi, boshqa ko'plab ilmiy asoslangan fanlar kabi, to'rtinchi nashri 1986 yilda nashr etilganidan beri tez rivojlandi. Garchi asosiy birlik operatsiyalarining ko'pchiligi ozgina o'zgargan bo'lsa-da, biotexnologiya va oziq-ovqat mahsulotlari, oziq-ovqat xavfsizligi, ekologik muammolar haqida yangi bilim va xavotirlar. , qadoqlash texnologiyalari, davlat tomonidan tartibga solish, oziq-ovqat mahsulotlarining globallashuvi, ovqatlanish va boshqalar, shuningdek, ohmik isitish va superkritik suyuqliklarni olish kabi yangi qayta ishlash texnologiyalari paydo bo'ldi. Oziq-ovqat fanining beshinchi nashriga kiritilgan ko'plab o'zgartirish va qo'shimchalar ushbu va boshqa o'zgarishlarni aks ettiradi, ular oziq-ovqat mahsulotlarini qayta ishlash bilan shug'ullanadigan barcha ishtirokchilarga, shuningdek, butun dunyo bo'ylab davlat idoralariga tobora ko'proq ta'sir qiladi. Biroq, haqiqiy o'zgarish faqat tasdiqlangan qiymatga ega bo'lgan keng tamoyillar va an'anaviy oziq-ovqat ishlab chiqarish amaliyotlari bilan o'lchanishi mumkin. Shu sababli, ko'pgina asosiy tamoyillar va amaliyotlar beshinchi nashrda tegishli kirish darajasida tasvirlangan.
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Introduction to Food Engineering: second edition
R. Paul Singh and Dennis R. Heldman,Food engineering is frequently the first course in which a food science student is exposed to quantitative examination of the interaction of physical and energy transfer operations with food materials. It is also frequently the first opportunity for the student to apply the " mathematics through calculus" that is required in food science programs. - Oziq-ovqat muhandisligi ko'pincha oziq-ovqat fanlari talabasi oziq-ovqat materiallari bilan jismoniy va energiya uzatish operatsiyalarining o'zaro ta'sirini miqdoriy tekshirishga duchor bo'lgan birinchi kursdir. Bu, shuningdek, talaba uchun oziq-ovqat fanlari dasturlarida talab qilinadigan "hisoblash orqali matematika" ni qo'llash uchun tez-tez birinchi imkoniyatdir.
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Economic Considerations : English through content: Applied economics
Thomas Kral Editor,The materials reproduced in this publication are excerpts from the Junior Achievement Applied Economics textbook and are provided courtesy of Juior Achievement International, headquartered in Colorado Springs, Colorado, Usa. Junior Achievement is the world`s oldest, largest, and fastest- growing economic education organization. Ushbu nashrda nashr etilgan materiallar Junior Achievement Applied Economics darsligidan parchalardir va bosh qarorgohi Kolorado Springs, Kolorado, AQShda joylashgan Juior Achievement International tomonidan taqdim etilgan. Junior Achievement dunyodagi eng qadimgi, eng yirik va eng tez rivojlanayotgan iqtisodiy ta'lim tashkilotidir.
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Органическая химия
Я.Г.Баркан,В книге на современном уровне дается изложение теоретического и фактического материала основных разделов органической химии, необходимых для подготовки работников сельского хозяйства.
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Национальная программа по подготовка кадров: влияние на развитие общества
Ш.Курбанов, Э.Сейтхалилов,В настоящей работе анализируются основные идеи и положения Национальной программы по подготовке кадров.
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Дифференциальное и интегральное исчисление Том 2
Н.С.Пискунов,Хорошо известное учебное пособие по математике для втузов с достаточно широкой математической подготовкой.
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Механика полимеров
П.М.Огибалов, В.А.Ломакин, Б.П.Кишкин,В книге впервые на современном научном уровне изложены основные вопросы механики полимеров и представлены их характерные особенности физико-химического строения и механического поведения.
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Масличные культуры
И.А.Минкевич,Настоящая книга представляет собой монографическое описание важнейших масличных культур.
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Практикум по общей химии
Г.Е.Левант, Г.А.Райцын,В книге имеются практически целенаправленные работы, связанные с инженерными специальностями. Настоящая книга является лабораторным руководством по курсу обшей химии для нехимических вузов, но может быть полезной и для инженерных специальностей. близко соприкасающихся с химией. Большое внимание уделено вопросам химической связи, классификации веществ, термохимии, электрохимии. отдельным аналитическим заданиям, высокополимерам. В книге имеются практически целенаправленные работы, связанные с инженерными специальностями. Наряду с заданиями обычной трудности даны и более сложные, предназначенные для студен гои. проявивших интерес к углубленному изучению химии.
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Руководство к лабораторным и практическим занятиям по курсу оборудования предприятий молочной промышленности
Н.Н.Липатов,В книге подробно описана методика проведения лабораторных работ, связанных с эксплуатацией и принципов действия основного технологического оборудования. Даны задачи и примеры расчетов машин и аппаратов. В каждой лабораторной работе рассмотрены отдельные группы машин в соответствии с их классификацией по технологическому назначению.
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Контроль качества напитков
В.П.Максимец,Чай, кофе, какао-эти горячие напитки пользуются особой популярностью у населения.
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Solomons: Fundamentals of organic chemistry
T. W. Graham Solomons,This edition of Fundamentals has one important feature that sets it apart from Organic Chemistry Fifth Edition. It contains 250 new problems, which together provide more than 800 new exercises for your students. The other features of this new edition are described below. - Fundamentals" ning ushbu nashri uni Organik kimyo beshinchi nashridan ajratib turadigan muhim xususiyatga ega. U 250 ta yangi muammolarni o'z ichiga oladi, ular birgalikda talabalaringiz uchun 800 dan ortiq yangi mashqlarni taqdim etadi. Ushbu yangi nashrning boshqa xususiyatlari quyida tasvirlangan.
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The Challenge of Democracy: Government in America. Second edition.---Demokratiya muammosi: Amerikadagi hukumat. Ikkinchi nashr.
Kenneth Janda, Jeffrey M.Berry, Jerry Goldman,No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, in- cluding photocopying and recording, or by any information storage or retrieval system without the prior written per- mission of Houghton Mifflin Company unless such copy- ing is expressly permitted by federal copyright law. Address inquiries to College Permissions, Houghton Mifflin Company, One Beacon Street, Boston, MA 02108. We wanted to write an American government textbook that students would like and would credit for shaping their thinking about politics. The response to the first edition of The Challenge of Democracy was gratifying. Now, with the second edition, we believe more than ever that students will like The Challenge of Democracy and that they will use its framework to analyze politics long after their studies end. We have tried to discuss a complex subject, politics, in a captivating and understandable way. American politics isn't dull, and its textbooks needn't be either. Although working on this revision was more work than any of us originally imagined, we also have had more fun along the way than we ever thought possible. ----Houghton Mifflin kompaniyasining oldindan yozma ruxsatisiz ushbu asarning biron bir qismini har qanday shaklda yoki elektron yoki mexanik vositalar bilan, shu jumladan fotokopirish va yozib olish yoki har qanday ma'lumotni saqlash yoki qidirish tizimi orqali ko'paytirish yoki uzatish mumkin emas. nusxa ko'chirishga mualliflik huquqi to'g'risidagi federal qonun tomonidan aniq ruxsat berilgan. Kollej ruxsatnomalariga murojaat qiling, Houghton Mifflin kompaniyasi, One Beacon Street, Boston, MA 02108. Biz Amerika hukumati oʻquv qoʻllanmasini yozmoqchi boʻldik, bu kitob talabalarga yoqadi va ularning siyosat haqidagi tafakkurini shakllantirishga yordam beradi. “Demokratiya da’vati”ning birinchi nashriga berilgan javoblar quvonarli bo‘ldi. Endi, ikkinchi nashr bilan biz har doimgidan ham ko'proq ishonamizki, talabalar Demokratiya muammosi yoqadi va ular o'qishlari tugaganidan keyin siyosatni tahlil qilish uchun uning asoslaridan foydalanadilar. Biz murakkab mavzuni, siyosatni o'ziga jalb etuvchi va tushunarli tarzda muhokama qilishga harakat qildik. Amerika siyosati zerikarli emas va uning darsliklari ham bo'lishi shart emas. Garchi ushbu tahrir ustida ishlash har birimiz tasavvur qilganimizdan ko'ra ko'proq ish bo'lsa-da, biz bu yo'lda biz o'ylaganimizdan ham ko'proq zavq oldik.
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Organic Chemistry: A Preliminary first edition.----Organik kimyo: Dastlabki birinchi nashr
David E.Lewis,Many students see organic chemistry as a formidable subject with a large number of facts to be memorized and difficult topics to be digested. Organic builds from one topic to the next, but there is nothing inherently difficult about the subject. The design of this textbook has many features that will support your mastery of the subject. This book will be your guide as you embark on the study of organic chemistry. For most of you, this will be your first encounter with the chemistry of organic compounds, and for many of you it will be your last. For many of you, this course is a requirement of your course of study. This is true for those who will enter professional colleges in the health sciences, for example. For others, organic chemistry will become your profession. I have found it a rewarding one, and to those who will become organic chemists I wish you the same enjoyment out of your careers that I have had from mine. ---Ko'pgina talabalar organik kimyoni eslab qolishlari kerak bo'lgan juda ko'p faktlar va hazm qilish qiyin bo'lgan mavzular bo'lgan dahshatli fan deb bilishadi. Organik bir mavzudan ikkinchisiga o'tadi, ammo bu mavzuda hech qanday qiyin narsa yo'q. Ushbu darslikning dizayni mavzuni o'zlashtirishingizga yordam beradigan ko'plab xususiyatlarga ega. Organik kimyoni o'rganishni boshlaganingizda ushbu kitob sizga qo'llanma bo'ladi. Ko'pchiligingiz uchun bu organik birikmalar kimyosi bilan birinchi uchrashuvingiz bo'ladi va ko'pchiligingiz uchun bu oxirgi bo'ladi. Ko'pchiligingiz uchun bu kurs o'qish kursingizning talabidir. Bu, masalan, sog'liqni saqlash fanlari bo'yicha kasb-hunar kollejlariga kiradiganlar uchun to'g'ri keladi. Boshqalar uchun organik kimyo sizning kasbingizga aylanadi. Men buni juda foydali deb topdim va organik kimyogar bo'ladiganlarga men o'zimniki bo'lgan martabalaringizdan sizga ham xuddi shunday zavq tilayman.