To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
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Turi: | O‘quv qo‘llanma |
Tili: | Inglizcha |
Kitob yozuvi: | Lotin |
Matn turi: | Bosma shaklda |
Kirish huquq turi: | OCHIQ KIRISH |
Food Analysis theory and practice: Third edition.----Oziq-ovqat tahlili nazariyasi va amaliyoti: Uchinchi nashr
Kitob mualliflari
Pomeranz Meloan,
The first edition of Food Analysis: Theoary and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition tpo reflect and cover the most recent advances in the field of food analysis. ----Oziq-ovqat tahlili: nazariya va amaliyotning birinchi nashri 1971 yilda nashr etilgan va 1978 yilda qayta ko'rib chiqilgan. Ikkinchi nashri 1987 yilda nashr etilgan va 1993 yilda biz oziq-ovqat mahsulotlarining eng so'nggi yutuqlarini aks ettiruvchi va yorituvchi uchinchi nashrni tayyorlashni zarur deb topdik. oziq-ovqat tahlili sohasi.
Fan yoʻnalishi: | | Amaliy fanlar | |
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UDK | 0 |
Kitob nashriyoti nomi: | Chapman & Hall |
Kitob nashr qilingan shahar: | United States of America |
ISBN: | 0-412-98551-9 |
Kitob nashr qilingan yili: | 1994 Yil |
Betlar Soni: | 778 |