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Amaliy fanlar, -
Amaliy fanlar,
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Chemistry: The Molekular science.---Kimyo: molekulyar fan
John Olmsted III, Gregory M.Williams,Amaliy fanlar, -
Food Analysis theory and practice: Third edition.----Oziq-ovqat tahlili nazariyasi va amaliyoti: Uchinchi nashr
Pomeranz Meloan,Amaliy fanlar, -
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Amaliy fanlar,
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Business and administrative Communication: Third edition---Biznes va ma'muriy aloqa: Uchinchi nashr
Kitty O. Locker,Amaliy fanlar, -
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Introduction to Food Engineering: second edition
R. Paul Singh and Dennis R. Heldman,Amaliy fanlar, -
Quantitative Methods for Business: Fifth edition.--Biznes uchun miqdoriy usullar: Beshinchi nash
David R.Anderson, Dennis J.Sweeney, Thomas A.Williams,Amaliy fanlar, -
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Economic Considerations : English through content: Applied economics
Thomas Kral Editor,Amaliy fanlar, -
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The Challenge of Democracy: Government in America. Second edition.---Demokratiya muammosi: Amerikadagi hukumat. Ikkinchi nashr.
Kenneth Janda, Jeffrey M.Berry, Jerry Goldman,Amaliy fanlar, -
Organic Chemistry: A Preliminary first edition.----Organik kimyo: Dastlabki birinchi nashr
David E.Lewis,Amaliy fanlar, -
Biochemistry: second edition.---Biokimyo: ikkinchi nashr
Christopher K.Mathews, K.E.Van Holde,Amaliy fanlar, -
Fundamentals of Physics fourth edition.---Fizika asoslari to'rtinchi nashr
David Halliday, Robert Resnick, Jearl Walker,Amaliy fanlar,
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The economy today: Fifth edition
Tansey Ziegler,This Study Guide is an important part of the complete and fully integrated textbook package called The Economy today. Students who use this Study Guide on a continuous basis should be able to remember what they have read in their textbook and heard in your lecture.It should enable them to apply to examinations the principles they learn and, more important, should help them recognize the same principles at work in their daily experiences. Ushbu o'quv qo'llanma bugungi kunda "Iqtisodiyot" deb nomlangan to'liq va to'liq integratsiyalangan darsliklar to'plamining muhim qismidir. Ushbu o'quv qo'llanmasidan doimiy ravishda foydalanadigan talabalar o'zlarining darsliklarida o'qiganlarini va sizning ma'ruzangizda eshitganlarini eslab qolishlari kerak. Bu ularga o'rgangan tamoyillarini imtihonlarda qo'llash imkonini berishi va eng muhimi, ularga o'z bilimlarini tushunishga yordam berishi kerak. kundalik tajribalarida ishda bir xil tamoyillar.
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The ST. Martin`s Guide to Writing---ST. Martinning yozish bo'yicha qo'llanmasi
Axelrod Cooper,Also new to edition is advise on computer word processing . Although student writing, it can help students manage the process, and, therefore, make them more willing both to write and revise. In Chapter I we attempt to familiarize students with this technology and to show them how to use it as they would any otger writing tool. ----Bundan tashqari, nashr uchun yangi bo'lgan kompyuter matnli ishlov berish bo'yicha maslahatlar. Talabalar yozish bo'lsa-da, bu o'quvchilarga jarayonni boshqarishda yordam berishi mumkin va shuning uchun ularni yozishga va qayta ko'rib chiqishga tayyorlaydi. Birinchi bobda biz talabalarni ushbu texnologiya bilan tanishtirishga harakat qilamiz va ularga har qanday otger yozish vositasi kabi undan qanday foydalanishni ko'rsatamiz
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Thermodynamics and the free energy of chemical substances
Lewis and Randall,Let this book be dedicated to the chemists of the newer generation , who will not wish to reject all inferences from conjecture or surmise, but who will not care to speculate concerning that which may be surely known. The fascination of a growing science lies in the work of the pioneers at athe wery borderland of the unknown, but to reach this frontier one must pass over well travelled roads: of these one of the safest and surest is the broad highway of thermodynamics. -Ushbu kitob faraz yoki taxmindan kelib chiqqan barcha xulosalarni rad etishni istamaydigan, ammo aniq ma'lum bo'lishi mumkin bo'lgan narsalar haqida spekulyatsiya qilishni xohlamaydigan yangi avlod kimyogarlariga bag'ishlangan. Rivojlanayotgan ilm-fanning maftunkorligi noma'lum chegaradagi kashshoflarning ishida yotadi, ammo bu chegaraga erishish uchun yaxshi o'tgan yo'llardan o'tish kerak: ulardan eng xavfsiz va ishonchlilaridan biri termodinamikaning keng magistralidir.
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Chemistry: The Molekular science.---Kimyo: molekulyar fan
John Olmsted III, Gregory M.Williams,The title of this book, Chemistry: The Molecular Science, reveals our primary unifying theme. This book emphasizes the molecular view of chemical principles because practicing chemists visualize chemical processes at the molecular level. A chemist sees a pot of boiling water and thinks instinctively of water molecules moving from the liquid phase to the gas phase. In every chapter, you will find molecular descriptions and molecular pictures, and you will be asked to visualize how molecules behave and to draw molecular pictures. ---Ushbu kitobning sarlavhasi "Kimyo: molekulyar fan" bizning asosiy birlashtiruvchi mavzuimizni ochib beradi. Ushbu kitob kimyoviy printsiplarning molekulyar ko'rinishiga urg'u beradi, chunki amaliyotchi kimyogarlar kimyoviy jarayonlarni molekulyar darajada tasavvur qilishadi. Kimyogar qaynoq suv solingan idishni ko'radi va instinktiv ravishda suv molekulalarining suyuq fazadan gaz fazasiga o'tishi haqida o'ylaydi. Har bir bobda siz molekulyar tavsiflar va molekulyar rasmlarni topasiz va sizdan molekulalar qanday harakat qilishini tasavvur qilishingiz va molekulyar rasmlarni chizishingiz so'raladi.
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Food Analysis theory and practice: Third edition.----Oziq-ovqat tahlili nazariyasi va amaliyoti: Uchinchi nashr
Pomeranz Meloan,The first edition of Food Analysis: Theoary and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition tpo reflect and cover the most recent advances in the field of food analysis. ----Oziq-ovqat tahlili: nazariya va amaliyotning birinchi nashri 1971 yilda nashr etilgan va 1978 yilda qayta ko'rib chiqilgan. Ikkinchi nashri 1987 yilda nashr etilgan va 1993 yilda biz oziq-ovqat mahsulotlarining eng so'nggi yutuqlarini aks ettiruvchi va yorituvchi uchinchi nashrni tayyorlashni zarur deb topdik. oziq-ovqat tahlili sohasi.
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Settle it out of court
Thomas E. Crowley,This book's first purpose is to help us find peace in ourselves dur- ing the unusual distress caused by disputes. If we could, we'd all avoid serious conflicts, because they so often cause us untold mis- ery, both emotionally and financially. Even if a dispute doesn't in- volve a lot of money, the passions it produces are often sky-high. Emotion is the common denominator and the driving force behind disputes. Emotion is the thin ice over which the resolution of all dis- putes must skate.- Ushbu kitobning birinchi maqsadi nizolar tufayli yuzaga kelgan g'ayrioddiy qayg'u paytida o'zimizda tinchlik topishga yordam berishdir. Iloji bo'lsa, barchamiz jiddiy mojarolardan qochgan bo'lardik, chunki ular ko'pincha bizni hissiy va moliyaviy jihatdan cheksiz baxtsizliklarga olib keladi. Agar janjal ko'p pul bilan bog'liq bo'lmasa ham, u keltirib chiqaradigan ehtiroslar ko'pincha osmonga etadi. Tuyg'u umumiy xususiyat va nizolarning harakatlantiruvchi kuchidir.
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Spices: a survey of the world market
International trade centre UNCTAD/GATT,Promotion of spices is sporadic. Little promotion has been under taken to stimulate demand other than for brand name products; promotion by producer organizations is limited. Health regulations and quality standards in importing countries can be seen as barriers to trade. There is a need for more internationally recognized quality standards, and for international standard contract clauses. In spite of these limitations, prospects for spice producing developing countries are considered promising. - Ziravorlar targ'iboti kamdan-kam uchraydi. Tovar nomidagi mahsulotlardan tashqari talabni rag'batlantirish uchun kam reklama amalga oshirildi; ishlab chiqaruvchi tashkilotlar tomonidan rag'batlantirish cheklangan. Import qiluvchi mamlakatlarda sog'liqni saqlash qoidalari va sifat standartlari savdo to'siqlari sifatida qaralishi mumkin. Ko'proq xalqaro tan olingan sifat standartlari va xalqaro standart shartnoma bandlariga ehtiyoj bor. Ushbu cheklovlarga qaramay, ziravorlar ishlab chiqaruvchi rivojlanayotgan mamlakatlarning istiqbollari istiqbolli hisoblanadi.
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Business and administrative Communication: Third edition---Biznes va ma'muriy aloqa: Uchinchi nashr
Kitty O. Locker,All writing is in some sense collaborative. This book in particular builds upon the ideas and advice of teachers, students and researchers. The people who share their ideas in conferences and publica tions enrich not only this book, but business communication as a field. --Barcha yozuvlar qaysidir ma'noda hamkorlikda. Ushbu kitob, ayniqsa, o'qituvchilar, talabalar va tadqiqotchilarning g'oyalari va maslahatlariga asoslanadi. Konferentsiyalar va nashrlarda o'z g'oyalari bilan o'rtoqlashadigan odamlar nafaqat ushbu kitobni, balki biznes aloqalarini bir soha sifatida boyitadi.
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Mechanics of Materials---Materiallar mexanikasi
David Roylance,This text is intended to meet the needs of undergraduate courses in mechanics of materials, required of students in many engineering curricula. It is written primarily for use as an introduction to the area, but, depending on which topics are emphasized. it can be used in more advanced levels as well. ---Ushbu matn talabalarning ko'plab muhandislik o'quv dasturlarida talab qilinadigan materiallar mexanikasi bo'yicha bakalavriat kurslarining ehtiyojlarini qondirish uchun mo'ljallangan. U asosan hududga kirish sifatida foydalanish uchun yozilgan, ammo qaysi mavzularga urg'u berilganiga qarab. undan ilg'or darajalarda ham foydalanish mumkin
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Food Science: Fifth edition
Norman N. Potter Joseph H. Hotchkiss,Food science and technology, like many other science-based disciplines, has advanced rapidly since the fourth edition was published in 1986. Although many of the basic unit operations have changed little, new knowledge and concerns about biotechnology and foods, food safety, environmental issues, packaging technologies, government regu lation, globalization of foods, nutrition, and others, as well as new processing technolo gies such as ohmic heating and supercritical fluid extraction, have emerged. Many of the changes and additions to the fifth edition of Food Science reflect these and other developments which increasingly influence all involved in food processing as well as government agencies around the world. However, true change can only be measured against the broad principles and conventional food production practices of proven value. Therefore, most basic principles and practices continue to be described at an appropriate introductory level in the fifth edition. Oziq-ovqat fani va texnologiyasi, boshqa ko'plab ilmiy asoslangan fanlar kabi, to'rtinchi nashri 1986 yilda nashr etilganidan beri tez rivojlandi. Garchi asosiy birlik operatsiyalarining ko'pchiligi ozgina o'zgargan bo'lsa-da, biotexnologiya va oziq-ovqat mahsulotlari, oziq-ovqat xavfsizligi, ekologik muammolar haqida yangi bilim va xavotirlar. , qadoqlash texnologiyalari, davlat tomonidan tartibga solish, oziq-ovqat mahsulotlarining globallashuvi, ovqatlanish va boshqalar, shuningdek, ohmik isitish va superkritik suyuqliklarni olish kabi yangi qayta ishlash texnologiyalari paydo bo'ldi. Oziq-ovqat fanining beshinchi nashriga kiritilgan ko'plab o'zgartirish va qo'shimchalar ushbu va boshqa o'zgarishlarni aks ettiradi, ular oziq-ovqat mahsulotlarini qayta ishlash bilan shug'ullanadigan barcha ishtirokchilarga, shuningdek, butun dunyo bo'ylab davlat idoralariga tobora ko'proq ta'sir qiladi. Biroq, haqiqiy o'zgarish faqat tasdiqlangan qiymatga ega bo'lgan keng tamoyillar va an'anaviy oziq-ovqat ishlab chiqarish amaliyotlari bilan o'lchanishi mumkin. Shu sababli, ko'pgina asosiy tamoyillar va amaliyotlar beshinchi nashrda tegishli kirish darajasida tasvirlangan.
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Introduction to Food Engineering: second edition
R. Paul Singh and Dennis R. Heldman,Food engineering is frequently the first course in which a food science student is exposed to quantitative examination of the interaction of physical and energy transfer operations with food materials. It is also frequently the first opportunity for the student to apply the " mathematics through calculus" that is required in food science programs. - Oziq-ovqat muhandisligi ko'pincha oziq-ovqat fanlari talabasi oziq-ovqat materiallari bilan jismoniy va energiya uzatish operatsiyalarining o'zaro ta'sirini miqdoriy tekshirishga duchor bo'lgan birinchi kursdir. Bu, shuningdek, talaba uchun oziq-ovqat fanlari dasturlarida talab qilinadigan "hisoblash orqali matematika" ni qo'llash uchun tez-tez birinchi imkoniyatdir.
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Quantitative Methods for Business: Fifth edition.--Biznes uchun miqdoriy usullar: Beshinchi nash
David R.Anderson, Dennis J.Sweeney, Thomas A.Williams,The purpose of this fifth edition, as with previous editions, is to provide students with a sound conceptual understanding of the role that quantitative methods play in the decision-making process. The text describes the many quantitative methods that have been devel-oped over the years, explains how they work, and shows how they can be applied and interpreted by the decision maker. ---Ushbu beshinchi nashrning maqsadi, avvalgi nashrlarda bo'lgani kabi, talabalarga qaror qabul qilish jarayonida miqdoriy usullarning o'rni haqida to'g'ri kontseptual tushuncha berishdir. Matn yillar davomida ishlab chiqilgan ko'plab miqdoriy usullarni tavsiflaydi, ular qanday ishlashini tushuntiradi va qaror qabul qiluvchi tomonidan qanday qo'llanilishi va talqin qilinishi mumkinligini ko'rsatadi.
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Food Chemistry: Second edition, Revised and Expanded
Owen R. Fennema,This edition has the same organization as the first, bit differs substantially in other ways. The chapters on carbohydrates, lipids, proteins, flavors, and the concluding chapter have new authors and are, therefore, entirely new.This book, in my opinion, provides comprehensive coverage of the subject of food chemistry with the same depth and thoroughness that is characteristic of the better quality introductory textbooks on organic chemistry and biochemistry. This, I believe, is a significant achievement that reflects a desirable maturation of the field of food chemistry. - This edition has the same organization as the first, bit differs substantially in other ways. The chapters on carbohydrates, lipids, proteins, flavors, and the concluding chapter have new authors and are, therefore, entirely new.This book, in my opinion, provides comprehensive coverage of the subject of food chemistry with the same depth and thoroughness that is characteristic of the better quality introductory textbooks on organic chemistry and biochemistry. This, I believe, is a significant achievement that reflects a desirable maturation of the field of food chemistry.
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American Patchwork
Betty Keene Taska,The collection has been organized to give readers a feel for the geographical, ethnic, and cultural multiplicities of which the country is composed. A short INTRODUCTION to each section places the stories in a context that will be further expanded by the CULTURAL NOTES that accompany each selection. To'plam o'quvchilarga mamlakatning jug'rofiy, etnik va madaniy xilma-xilligini his qilish uchun tashkil etilgan. Har bir bo'limga qisqacha KIRISH hikoyalarni har bir tanlovga hamroh bo'ladigan MADANIY QAYDLAR tomonidan kengaytiriladigan kontekstga joylashtiradi.
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Economic Considerations : English through content: Applied economics
Thomas Kral Editor,The materials reproduced in this publication are excerpts from the Junior Achievement Applied Economics textbook and are provided courtesy of Juior Achievement International, headquartered in Colorado Springs, Colorado, Usa. Junior Achievement is the world`s oldest, largest, and fastest- growing economic education organization. Ushbu nashrda nashr etilgan materiallar Junior Achievement Applied Economics darsligidan parchalardir va bosh qarorgohi Kolorado Springs, Kolorado, AQShda joylashgan Juior Achievement International tomonidan taqdim etilgan. Junior Achievement dunyodagi eng qadimgi, eng yirik va eng tez rivojlanayotgan iqtisodiy ta'lim tashkilotidir.
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Solomons: Fundamentals of organic chemistry
T. W. Graham Solomons,This edition of Fundamentals has one important feature that sets it apart from Organic Chemistry Fifth Edition. It contains 250 new problems, which together provide more than 800 new exercises for your students. The other features of this new edition are described below. - Fundamentals" ning ushbu nashri uni Organik kimyo beshinchi nashridan ajratib turadigan muhim xususiyatga ega. U 250 ta yangi muammolarni o'z ichiga oladi, ular birgalikda talabalaringiz uchun 800 dan ortiq yangi mashqlarni taqdim etadi. Ushbu yangi nashrning boshqa xususiyatlari quyida tasvirlangan.
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The Challenge of Democracy: Government in America. Second edition.---Demokratiya muammosi: Amerikadagi hukumat. Ikkinchi nashr.
Kenneth Janda, Jeffrey M.Berry, Jerry Goldman,No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, in- cluding photocopying and recording, or by any information storage or retrieval system without the prior written per- mission of Houghton Mifflin Company unless such copy- ing is expressly permitted by federal copyright law. Address inquiries to College Permissions, Houghton Mifflin Company, One Beacon Street, Boston, MA 02108. We wanted to write an American government textbook that students would like and would credit for shaping their thinking about politics. The response to the first edition of The Challenge of Democracy was gratifying. Now, with the second edition, we believe more than ever that students will like The Challenge of Democracy and that they will use its framework to analyze politics long after their studies end. We have tried to discuss a complex subject, politics, in a captivating and understandable way. American politics isn't dull, and its textbooks needn't be either. Although working on this revision was more work than any of us originally imagined, we also have had more fun along the way than we ever thought possible. ----Houghton Mifflin kompaniyasining oldindan yozma ruxsatisiz ushbu asarning biron bir qismini har qanday shaklda yoki elektron yoki mexanik vositalar bilan, shu jumladan fotokopirish va yozib olish yoki har qanday ma'lumotni saqlash yoki qidirish tizimi orqali ko'paytirish yoki uzatish mumkin emas. nusxa ko'chirishga mualliflik huquqi to'g'risidagi federal qonun tomonidan aniq ruxsat berilgan. Kollej ruxsatnomalariga murojaat qiling, Houghton Mifflin kompaniyasi, One Beacon Street, Boston, MA 02108. Biz Amerika hukumati oʻquv qoʻllanmasini yozmoqchi boʻldik, bu kitob talabalarga yoqadi va ularning siyosat haqidagi tafakkurini shakllantirishga yordam beradi. “Demokratiya da’vati”ning birinchi nashriga berilgan javoblar quvonarli bo‘ldi. Endi, ikkinchi nashr bilan biz har doimgidan ham ko'proq ishonamizki, talabalar Demokratiya muammosi yoqadi va ular o'qishlari tugaganidan keyin siyosatni tahlil qilish uchun uning asoslaridan foydalanadilar. Biz murakkab mavzuni, siyosatni o'ziga jalb etuvchi va tushunarli tarzda muhokama qilishga harakat qildik. Amerika siyosati zerikarli emas va uning darsliklari ham bo'lishi shart emas. Garchi ushbu tahrir ustida ishlash har birimiz tasavvur qilganimizdan ko'ra ko'proq ish bo'lsa-da, biz bu yo'lda biz o'ylaganimizdan ham ko'proq zavq oldik.
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Organic Chemistry: A Preliminary first edition.----Organik kimyo: Dastlabki birinchi nashr
David E.Lewis,Many students see organic chemistry as a formidable subject with a large number of facts to be memorized and difficult topics to be digested. Organic builds from one topic to the next, but there is nothing inherently difficult about the subject. The design of this textbook has many features that will support your mastery of the subject. This book will be your guide as you embark on the study of organic chemistry. For most of you, this will be your first encounter with the chemistry of organic compounds, and for many of you it will be your last. For many of you, this course is a requirement of your course of study. This is true for those who will enter professional colleges in the health sciences, for example. For others, organic chemistry will become your profession. I have found it a rewarding one, and to those who will become organic chemists I wish you the same enjoyment out of your careers that I have had from mine. ---Ko'pgina talabalar organik kimyoni eslab qolishlari kerak bo'lgan juda ko'p faktlar va hazm qilish qiyin bo'lgan mavzular bo'lgan dahshatli fan deb bilishadi. Organik bir mavzudan ikkinchisiga o'tadi, ammo bu mavzuda hech qanday qiyin narsa yo'q. Ushbu darslikning dizayni mavzuni o'zlashtirishingizga yordam beradigan ko'plab xususiyatlarga ega. Organik kimyoni o'rganishni boshlaganingizda ushbu kitob sizga qo'llanma bo'ladi. Ko'pchiligingiz uchun bu organik birikmalar kimyosi bilan birinchi uchrashuvingiz bo'ladi va ko'pchiligingiz uchun bu oxirgi bo'ladi. Ko'pchiligingiz uchun bu kurs o'qish kursingizning talabidir. Bu, masalan, sog'liqni saqlash fanlari bo'yicha kasb-hunar kollejlariga kiradiganlar uchun to'g'ri keladi. Boshqalar uchun organik kimyo sizning kasbingizga aylanadi. Men buni juda foydali deb topdim va organik kimyogar bo'ladiganlarga men o'zimniki bo'lgan martabalaringizdan sizga ham xuddi shunday zavq tilayman.
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Biochemistry: second edition.---Biokimyo: ikkinchi nashr
Christopher K.Mathews, K.E.Van Holde,new Study Guide, written by Professors Harry Ako of the University of Hawaii at Manoa and Lisa Shimeld of Crafton Hills College, is available for sale to students. The guide, which is structured to follow the main text, includes learning objectives, chapter outlines, key terms, self-test questions, and additional problems. The answers to the problems in the Study Guide a appear in the back of the guide.---- Manoadagi Gavayi universiteti professorlari Garri Ako va Crafton Hills kolleji professori Liza Shimeld tomonidan yozilgan yangi O'quv qo'llanma talabalarga sotuvga qo'yilgan. Asosiy matnga amal qilish uchun tuzilgan qo‘llanma o‘quv maqsadlari, boblar rejasi, asosiy atamalar, o‘z-o‘zini tekshirish savollari va qo‘shimcha muammolarni o‘z ichiga oladi. O'quv qo'llanmasidagi muammolarga javoblar a qo'llanmaning orqasida ko'rinadi.
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Fundamentals of Physics fourth edition.---Fizika asoslari to'rtinchi nashr
David Halliday, Robert Resnick, Jearl Walker,Tremendous advances have taken place over the last few years in understanding the needs and preparation of physics students for their careers in science and engineering. In wring this fourth edition of Fundamentals of Physics , we have been guided by this ferment of activity. ---So'nggi bir necha yil ichida fizika talabalarining ehtiyojlarini tushunish va fan va muhandislik sohasidagi kareralariga tayyorlashda ulkan yutuqlarga erishildi. “Fizika asoslari”ning ushbu to‘rtinchi nashrini chop etishda biz ushbu faoliyat fermentiga amal qildik.