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Amaliy fanlar,
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Amaliy fanlar,
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Amaliy fanlar,
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Amaliy fanlar,
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Amaliy fanlar,
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Umumiy mikrobiologiya
A.G'ANIXO'JAYEVA, H.NAZAROVA,Darslik yuqumli kasaliklarga sababchi bo'lgan mikroorganizimlarning barcha xossalari, ularning tashxis usullari yoritilgan.
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Ekologik monitoring
Pulatov X., Nazirova R.,Darslik asosan texnika oliy o'quv yurtlarining "Ekologiya va atrof-muhit muhofazasi" bakalavriat ta'lim yo'nalishi talabalar uchun mo'ljallangan bo'lsad, undan magistratura talabalar tayanch doktorantlari, tadqiqotchilar va shu sohaga qiziqqan barcha kitobxonlar foydalanishlari mumkin.
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Parfyumeriya-kosmetika mahsulotlari hom ashyosi
A.J.Choriyev, A.A.Abdurahimov,Darslikda sxema va matnlar,kimyoviy formulalar talabalarga fanni o'zlashtirishda katta yo'rdam beradi.
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Ekologik biotexnologiya
I.D.Boboyev, B.Sh.Usmonov, N.A.Xo'jamshukurov,Ushbu darslik mfhalliy va xorijiy adabiyotlar asosida tuzilgan bo'lib,sohada tegishli magistr,doktarantlar,ilmiy xodimlar va ekologik sohada ishlaydigan mutaxasislar foydalanishlari mumkin.
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Bo'yoq materiallar uchun to'ldiruvchi va pigmentlar
Ayxodjayev B.B.,Mazkur darslikda lok-bo'yoq materiallar ishlab chiqarishda ishlariladigan pigment va to'ldiruvchilar olish usullari va texnologiyasi...
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Korroziya va metallarni korroziyalanishdan himoyalash
Nurullaev Sh.P., va bosh.,Mazkur darslik zamonaviy xorijiy o'quv adabiyotlarida keltirilgan ma'lumotlar asosida tayyorlangan.
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Учебное пособие по оборудованию и охране труда
Дуденко Р.И.,В учебнике приводятся общие сведения о тепловых аппаратах, используемых на предприятиях общественного питания.
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Kosmetika va parfyumeriya preparatlari texnologiyasi
Mahmudjonova K.S., va b.,Mazkur daeslikda kosmetik va parfyumeriya vositalari tarkibiga kiruvchi moddalar va kosmetik visutalar....
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Handbook of Petroleum Processing
Steven A. Treese, Peter R. Pujado,This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
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Elementary Principles of Chemical Processes
Richard M. Felder, Ronald W. Rousseau,Founded in 1807, John Wiley & Sons, Inc. has been a valued source of knowledge and understanding for more than 200 years, helping people around the world meet their needs and fulfill their aspirations. Our company is built on a foundation of principles that include responsibility to the communities we serve and where we live and work. In 2008, we launched a Corporate Citizenship Initiative, a global effort to address the environmental, social, economic, and ethical challenges we face in our business
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Green Chemistry and Chemical Engineering
Buxing Han, Tianbin Wu,This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed
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Introduction to Food Chemistry
Vassilis Kontogiorgos,This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
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A Global Humanities Approach to the United Nations’ Sustainable Development Goals
Kelly Comfort,With the exception of the Introduction, no part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.
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Electrical & electronic technology
John Hiley, Keith Brown,The print publication is protected by copyright. Prior to any prohibited reproduction, storage in a retrieval system, distribution or transmission in any form or by any means, electronic, mechanical, recording or otherwise, permission should be obtained from the publisher or, where applicable, a licence permitting restricted copying in the United Kingdom should be obtained from the Copyright Licensing Agency Ltd,Bernard’s Inn, 86 Fetter Lane, London EC4A 1EN.
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Future Foods
David Julian McClements,This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed