| To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
|---|---|
| Turi: | O‘quv qo‘llanma |
| Tili: | Inglizcha |
| Kitob yozuvi: | Lotin |
| Matn turi: | Bosma shaklda |
| Kirish huquq turi: | OCHIQ KIRISH |
HACCP: A practical approach---HACCP: amaliy yondashuv
Kitob mualliflari
Sara Mortimore and Carol Wallace,
As a long -standing protagonist of good manufacturing practice in the food and drink industry, I was more than pleased to be invited to edit a series of books on practical approachs to food control. ----Oziq-ovqat va ichimliklar sanoatida yaxshi ishlab chiqarish amaliyotining uzoq yillik qahramoni sifatida meni oziq-ovqat nazorati bo'yicha amaliy yondashuvlar bo'yicha bir qator kitoblarni tahrirlashga taklif qilishganidan xursand bo'ldim.
| Fan yoʻnalishi: | | Amaliy fanlar | |
|---|---|
| UDK | 0 |
| Kitob nashriyoti nomi: | Chapman & Hall |
| Kitob nashr qilingan shahar: | London |
| ISBN: | 0-412-57020-3 |
| Kitob nashr qilingan yili: | 1995 Yil |
| Betlar Soni: | 298 |
