A handbook is intended to provide the engineer or scientist with critical information and guidance on optimal use of the information, in a readily accessible form. the engineer working on modern food industry problems is challenged with unique concerns because of the characteristics of the primary material, raw food products, and/or ingredients. ---Qo'llanma muhandis yoki olimga muhim ma'lumotlar va ma'lumotlardan maqbul foydalanish bo'yicha yo'l-yo'riqlar bilan ta'minlash uchun mo'ljallangan. zamonaviy oziq-ovqat sanoati muammolari ustida ishlaydigan muhandis birlamchi material, xom oziq-ovqat mahsulotlari va / yoki ingredientlarning xususiyatlari tufayli noyob tashvishlar bilan duch keladi