Biotechnology in the Food Industry---Oziq-ovqat sanoatida biotexnologiya

Kitob mualliflari M.P.Tombs,

This series is designed to give undergraduates, graduates and practising scientists access to the many related disciplines in this fast developing area. It provides understanding both of the basic principles and of the industrial applications of biotechnology. By covering individual subjects in separate volumes a thorough and straightforward introduction to each field is provided for people of differing backgrounds.--- Ushbu seriya magistrantlar, bitiruvchilar va amaliyotchi olimlarga tez rivojlanayotgan sohadagi ko'plab tegishli fanlardan foydalanish imkoniyatini berish uchun mo'ljallangan. Bu biotexnologiyaning asosiy tamoyillari va sanoat qo'llanilishini tushunishni ta'minlaydi. Alohida mavzularni alohida jildlarda yoritib, turli xil kelib chiqishi odamlar uchun har bir sohaga to'liq va tushunarli kirish taqdim etiladi.

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UDK 0
Kitob nashriyoti nomi: Open University Press
Kitob nashr qilingan shahar: Great Britain
ISBN: 0-471-93276-0
Kitob nashr qilingan yili: 1990 Yil
Betlar Soni: 190
To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart
Turi: O‘quv qo‘llanma
Tili: Inglizcha
Kitob yozuvi: Lotin
Matn turi: Bosma shaklda
Kirish huquq turi: OCHIQ KIRISH

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